Group | Method | Aims and objectives |
---|---|---|
Senior Health and Safety managers in entertainment/brewery organisations (n = 2) | Post-intervention semi-structured interviews | To gain information about: |
• Their perception of alcohol-related violence in the NTE and feelings of organisational responsibility | ||
• Existing policies and practices to address alcohol-related violence in large agencies pre-SMILE | ||
• Variation in organisational practice over the UK | ||
• Research aim 1, 5 and 6 | ||
Senior EHOs - involved in trial development and implementation (n = 3) | Post-intervention focus group | • Description of role in intervention development |
• Gain perceptions of organisational change needed to adopt SMILE | ||
• Description of implementation processes and integration with usual EHO practice, including barriers and facilitators | ||
• Research aims 1, 2, 5 and 6 | ||
EHOs (max 22) - one from each LA engaged in the delivery of the intervention | Post-intervention semi-structured interviews | • Description of role of EHOs in LPs pre-SMILE |
Routine monitoring data | • Description of practitioner participation, reception and responsiveness to the intervention | |
• Process of intervention delivery, including fidelity, barriers and facilitators & extent of interagency collaboration | ||
• Description of location, size suitability of intervention/control premises | ||
• Research aims 1, 2, 3, 5 and 6. | ||
Premises staff in 22 intervention and 22 control premises. | Post-intervention semi-structured interviews | Intervention premises: |
Routine monitoring data | • Receipt and reaction to the intervention. | |
• Nature of the intervention, its acceptability and reach through organizational hierarchies, and information about how the intervention fitted with intervention premises contexts | ||
• Research aims 1, 4, 5, and 6. | ||
Control premises: | ||
• ‘Usual practice’ of EHO visits | ||
• Compare intervention EHO visits with control EHO visits | ||
• Research aims 1, 5 and 6 |