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Table 1 Demographic, socioeconomic and other characteristics of mothers and children included in the study (N = 359)

From: Emotional and instrumental feeding practices of Dutch mothers regarding foods eaten between main meals

Characteristics

Mean (SD)

%

Characteristics of the mother

  

Age

38.4 (5.6)

 

30

 

7.8

30–35

 

22.0

35–40

 

33.1

40–45

 

27.6

≥ 45

 

9.5

Educational level 1

  

Low

 

21.4

Intermediate

 

46.8

High

 

31.8

SEP 2

  

Low

 

33.4

Intermediate

 

31.8

High

 

34.8

BMI (kg/m 2 ) in categories 3

25.8 (5.1)

 

Underweight ≤ 18,49 kg/m2

 

3.1

Normal 18,5–24,99 kg/m2

 

48.9

Overweight 25–29,99 kg/m2

 

28.2

Obese 30 kg/m2 and above

 

19.8

Perceived body size

  

(A little bit) too thin

 

4.8

Normal weight

 

33.1

(A little bit) too heavy

 

62.1

Family situation

  

Living together with biological father of all children

 

76.9

Living together with partner (not biological father of all children)

 

8.1

Living alone with children

 

12.8

Other

 

2.2

Number of children living at home

  

1

 

22.6

2

 

56.3

3

 

16.4

4 or more

 

4.7

Child care use

  

0 days

 

61.6

≥ 1 day

 

38.4

Familiar with NNC recommendation

  

Yes

 

20.3

No

 

79.7

Characteristics of the child

 

Age in years

7.0 (2.7)

 

≤ 4

 

21.7

5

 

17.8

6

 

11.4

7

 

11.1

8

 

7.8

9

 

6.7

10

 

7.5

11

 

8.4

≥12

 

7.5

Gender

  

Boys

 

55.2

Girls

 

44.8

Perceived body size

  

(A little bit) too thin

 

20.9

Normal weight

 

73.3

(A little bit) too heavy

 

5.8

Ethnicity 4

  

Dutch origin

 

89.7

Non-Dutch origin

 

10.3

  1. 1Educational level (low [primary or basic vocational education], intermediate [secondary vocational school or high school] and high [higher professional education or university]) [36].
  2. 2Socioeconomic position (SEP) is based on a factor score (range -4 [high] to 4 [low]) calculated from four indicators of SEP for all Dutch postal code areas, i.e. mean income, percentage of low-income households, percentage of residents without a paid job and percentage of households with intermediate or low education [35]. The SEP was divided into tertiles with cut-off points: (low [2.62–0.27], intermediate [0.27– -0.44], high [-0.44– -2.68]).
  3. 3According to standard BMI classification by the World health Organization [33].
  4. 4Non-Dutch origin: having at least one parent born abroad [34].