Skip to main content

Advertisement

Table 2 Correlation between salt intake from condiments and salt excretion

From: Estimation of salt intake by 24-hour urinary sodium excretion: a cross-sectional study in Yantai, China

Condiments usage (g/d) Median 25th–75th percentiles % Correlation coefficients P value
Salt 7.3 5.7–11.3 74.7 0.19 0.017
Soysauce 1.4 0.6–2.4 15.0 0.065 0.389
Jam 0.2 0–0.7 4.7 0.129 0.202
Monosodium 0.4 0.2–0.9 5.2 0.322 0.001
Vinegar 0.03 0–0.07 0.4 0.154 0.03
  Total 10.1 7.6–15.6 100 0.20 0.005