Table 2 Correlation between salt intake from condiments and salt excretion
Condiments usage (g/d) | Median | 25th–75th percentiles | % | Correlation coefficients | P value |
|---|---|---|---|---|---|
Salt | 7.3 | 5.7–11.3 | 74.7 | 0.19 | 0.017 |
Soysauce | 1.4 | 0.6–2.4 | 15.0 | 0.065 | 0.389 |
Jam | 0.2 | 0–0.7 | 4.7 | 0.129 | 0.202 |
Monosodium | 0.4 | 0.2–0.9 | 5.2 | 0.322 | 0.001 |
Vinegar | 0.03 | 0–0.07 | 0.4 | 0.154 | 0.03 |
Total | 10.1 | 7.6–15.6 | 100 | 0.20 | 0.005 |