|
I.
|
Healthy School Environment
|
|
1.
|
Access to adequate lighting, clean drinking water and clean toilets
|
3 (17.7%)
|
10 (58.8%)
|
|
2.
|
Sufficient dustbins for refuse disposal.
|
3 (17.7%)
|
15 (88.2%)
|
|
3.
|
School Safety and presence of evacuation plan for which everyone is trained. (Record and Observation)
|
2 (11.8%)
|
7 (41.2%)
|
|
II.
|
Presence and awareness about Health Promoting Schools in schools
|
|
1.
|
Presence of school health committee
|
3 (17.7%)
|
9 (52.9%)
|
|
2.
|
Presence of a notice board
|
2 (11.8%)
|
11 (64.7%)
|
|
3.
|
Presence of posters and/or other means of publicizing and popularizing Health Promoting Schools in the school and local community.
|
3 (17.7%)
|
14 (82.4%)
|
|
4.
|
Student awareness and understanding of Health Promoting Schools concept, objectives and strategies.
|
3 (17.7%)
|
11 (64.7%)
|
|
5.
|
Training for Health Promoting Schools Programme.
|
3 (17.7%)
|
12 (70.6%)
|
|
6.
|
Presence of a coordinator for the Health Promoting Schools Programme.
|
2 (11.8%)
|
11 (64.7%)
|
|
7.
|
Curriculum which emphasizes on health subjects.
|
3 (17.7%)
|
13 (76.5%)
|
|
8.
|
Presence of sources and/or lectures on priority health subjects for students and staff.
|
3 (17.7%)
|
13 (76.5%)
|
|
9.
|
Staff is setting the role model.
|
1 (5.9%)
|
7 (41.2%)
|
|
III.
|
School Health Services
| | |
|
1.
|
Presence of a health cards.
|
7 (41.2%)
|
15 (88.2%)
|
|
2.
|
Presence of first-aid kit.
|
4 (23.5%)
|
15 (88.2%)
|
|
3.
|
Training of students and staff on first aid.
|
4 (23.5%)
|
14 (82.4%)
|
|
IV.
|
School Nutrition Services
|
|
1.
|
Nutrition education in school.
|
4 (23.5%)
|
13 (76.5%)
|
|
2.
|
Monitoring canteens/meals in the schools.
|
4 (23.5%)
|
13 (76.5%)
|
|
3.
|
Option of healthy food and drinks.
|
2 (11.8%)
|
14 (82.4%)
|
|
V.
|
Physical Education
|
|
1.
|
A minimum number of hours of physical activity per week to all students in or outside the school curriculum.
|
4 (23.5%)
|
14 (82.4%)
|
|
VI.
|
School counseling, psychological and social services
|
|
1.
|
Presence of social programmes and controlling health risk behavior.
|
3 (17.7%)
|
12 (70.6%)
|
|
2.
|
Adolescent Education Programme - life skill education.
|
2 (11.8%)
|
14 (82.4%)
|
|
VII.
|
Community Partnership
|
|
1.
|
Community partners in decision-making and planning in the Health Promoting activities of the school.
|
3 (17.7%)
|
8 (47.1%)
|
|
VIII.
|
Involvement of schools in establishing more Health Promoting Schools and their accreditation
|
|
1.
|
Mentor and support new Health Promoting Schools
|
1 (5.9%)
|
2 (11.8%)
|
|
2.
|
Assist in the accreditation.
|
0
|
0
|
