From: Media actors’ perceptions of their roles in reporting food incidents
Section of interview | Example questions |
---|---|
Hypothetical scenario | • What would make this story newsworthy? |
• Would you run with this story? Why or why not? | |
• What is the immediate story? What are the underlying issues that the media would follow up? | |
• What key words would you put in your headline? What angle would you take on the story? | |
• What sources would you seek and why? | |
• What would you draw on to frame/anchor the story? | |
• What risks would you identify in this case that you would seek to convey to consumers? | |
• What reaction would your story elicit in consumers? | |
• What risks would you identify in this case that you would seek to convey to readers/listeners? | |
• What impact do you see your story/reporting having on consumer trust? | |
General questions | • Please tell me about your role and duties within the media |
• What is the media’s role in contributing to reader/listener trust in food? | |
• Do media influence a reader/listener’s decision to trust? Why or why not? | |
• What do you see as the media’s role in reporting information to consumers during a food incident? | |
• What responsibility do the media have when publishing a story? | |
• Do you think that the media seeks to sway public opinion about food incidents in a positive or negative way? |