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Table 7 Point estimate odds ratios (95% confidence interval) of EHOs choosing food over other – Subset A

From: Using environmental health officers’ opinions to inform the source attribution of enteric disease: further analysis of the “most likely source of infection”

Referent

Overall enteric disease

EHO

1

2

3

4

5

6

7

8

9

1

 

0.47 (0.22-1.00)*

0.45 (0.21-0.95)*

0.15 (0.06-0.35)*

1.28 (0.34-4.83)

0.52 (0.20-1.40)

0.62 (0.16-2.43)

0.68 (0.22-2.10)

0.31 (0.13-0.74)*

2

2.13 (1.00- 4.54)*

 

0.96 (0.47-1.94)

0.32 (0.17-0.61)*

2.74 (0.72-10.41)

1.12 (0.42-3.00)

1.32 (0.38-4.64)

1.45 (0.45-4.61)

0.66 (0.29-1.51)

3

2.22 (1.06-4.67)*

1.04 (0.52-2.11)

 

0.33 (0.15-0.72)*

2.85 (0.75-10.84)

1.17 (0.43-3.13)

1.38 (0.37-5.16)

1.51 (0.48-4.76)

0.69 (0.29-1.63)

4

6.65 (2.84-15.57)*

3.12 (1.63-5.96)*

2.99 (1.38-6.48)*

 

8.54 (2.14-34.12)*

3.49 (1.22-9.95)*

4.13 (1.17-14.52)*

4.51 (1.33-15.29)*

2.06 (0.85-4.96)

5

0.78 (0.21-2.93)

0.37 (0.10-1.39)

0.35 (0.09-1.33)

0.12 (0.03-0.47)*

 

0.41 (0.09-1.77)

0.48 (0.08-2.78)

0.53 (0.11-2.57)

0.24 (0.06-0.99)*

6

1.91 (0.72-5.08)

0.90 (0.33-2.40)

0.86 (0.32-2.30)

0.29 (0.10-0.82)*

2.45 (0.56-10.63)

 

1.18 (0.26-5.30)

1.29 (0.35-4.76)

0.59 (0.20-1.75)

7

1.61 (0.41-6.30)

0.76 (0.22-2.65)

0.73 (0.19-2.72)

0.24 (0.07-0.85)*

2.07 (0.36-11.92)

0.85 (0.19-3.79)

 

1.09 (0.22-5.54)

0.50 (0.13-1.99)

8

1.48 (0.48-4.58)

0.69 (0.22-2.21)

0.66 (0.21-2.10)

0.22 (0.07-0.75)*

1.90 (0.39-9.22)

0.77 (0.21-2.85)

0.92 (0.18-4.64)

 

0.46 (0.13-1.58)

9

3.23 (1.35-7.71)*

1.52 (0.66-3.46)

1.45 (0.62-3.44)

0.49 (0.20-1.17)

4.15 (1.01-16.98)*

1.69 (0.57-5.02)

2.00 (0.50-8.01)

2.19 (0.64-7.55)

 
  1. *Significant associations, p < 0.05.
  2. Campylobacteriosis, Cryptosporidiosis, Giardiasis, Listeriosis, Salmonellosis, Shigellosis, VTEC infection, and Yersiniosis.