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Table 5 Summary of MLSI exposure classifications for endemic and international travel cases – Subset B

From: Using environmental health officers’ opinions to inform the source attribution of enteric disease: further analysis of the “most likely source of infection”

Disease group

Unknown

Water

Food§

Animal

Person-to-person

Other

International travel

Campylobacteriosis

       

Frequency of MLSI exposure

101

15

102

34

4

91

102

% by exposure (449)

22.5

3.3

22.7

7.6

0.9

20.3

22.7

% by number of cases (406)

24.9

3.7

25.1

8.4

1.0

22.4

25.1

Salmonellosis

       

Frequency of MLSI exposure

53

3

68

14

11

44

106

% by exposure (299)

17.7

1.0

22.7

4.7

3.7

14.7

35.5

% by number of cases (290)

18.3

1.0

23.4

4.8

3.8

15.2

36.6

VTEC infection

       

Frequency of MLSI exposure

5

1

11

4

1

8

5

% by exposure (35)

14.3

2.9

31.4

11.4

2.9

22.9

14.3

% by number of cases (31)

16.1

3.2

35.5

12.9

3.2

25.8

16.1

Parasitic diseases *

       

Frequency of MLSI exposure

25

21

2

5

8

22

66

% by exposure (149)

16.8

14.1

1.3

3.4

5.4

14.8

44.3

% by number of cases (142)

17.6

14.8

1.4

3.5

5.6

15.5

46.5

Overall enteric disease

       

Frequency of MLSI exposure

218

41

192

58

33

179

308

% by exposure (1029)

21.2

4.0

18.7

5.6

3.2

17.4

29.9

% by number of cases (961)

22.7

4.3

20.0

6.0

3.4

18.6

32.0

  1. Note: some cases had more than one exposure in MLSI.
  2. *Cryptosporidiosis and Giardiasis.
  3. Campylobacteriosis, Cryptosporidiosis, Giardiasis, Listeriosis, Salmonellosis, Shigellosis, VTEC infection, and Yersiniosis.
  4. Missing or unknown MLSI.
  5. §Food, Food safety practices, and Unpasteurized.
  6. Occupational, Environmental, Domestic travel, and Other.