MLSI risk setting classification | Definition |
---|---|
Private home | Exposure occurred in a private home |
Includes: | |
Home-prepared food | |
Food premises | Any place where food intended for public consumption is sold, offered for sale, supplied, handled, prepared, packaged, displayed, served, processed, stored, transported or dispensed [21] |
Includes | |
Popular expressions for food offered at establishments; “Chinese food” or “food item from Korean BBQ” | |
Farm | Farm and farm animal exposure |
Excludes: | |
Exposures that are related to an occupation | |
Exposures that are explicitly stated to have occurred at home e.g. “home farm” | |
Recreational | Local travel: petting zoo; pumpkin patch or park; activities including hiking, camping, hunting, recreational water contact or gardening; or exposure to lakes/rivers/creeks |
Excludes: | |
Exposures that are explicitly stated to have occurred at home e.g. “gardening at home”; this should be classified as private home | |
Food exposure during recreational activity e.g. food at a fair | |
Institutional | Long-term care facility, hospital, day care, support care facility |
Workplace | Implied or directly stated work/occupational exposure |
Includes: | |
Food consumed at work | |
Domestic travel | Exposure during travel outside Fraser Health Services Delivery Areas plus areas 38, 161, 162, 163, 164, 165, 166, 44, and 45 [20] |
Other | Short-term stay shelter |
Unclear | Where setting for an MLSI is not provided or is ambiguous |