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Table 5 Results of two logistic models of health-related information predicting nutritional value (n = 128)

From: Health-related on-pack communication and nutritional value of ready-to-eat breakfast cereals evaluated against five nutrient profiling schemes

 

1. Model: OFCOM score <4

2. Model:

At least one nutrient profile met

 

ORa

(95% CI)b

pc

ORa

(95% CI)b

pc

Children cereal

0.002

(0.00-0.10)

0.002

0.126

(0.05-0.35)

0.000

yes

      

Healthy ingredient in product name

6.819

(0.48-97.52)

0.157

0.805

(0.27-2.42)

0.699

yes

      

Whole grain claim

1.170

(0.23-5.94)

0.850

4.282

(1.47-12.52)

0.008

yes

      

Health and/or nutrition claim

0.647

(0.11-3.75)

0.627

2.092

(0.73-5.99)

0.169

yes

      

Clean labelling

55.881

(3.89-802.13)

0.003

4.756

(1.06-21.27)

0.041

yes

      

Organic

61.505

(4.09-923.29)

0.003

4.270

(0.89-20.45)

0.069

yes

      

_cons

0.044

(0.00-0.42)

0.007

0.407

(0.15-1.14)

0.087

  1. a)OR = Odds Ratio b)CI = Confidence Interval c)Probability.