From: Wider impacts of a 10-week community cooking skills program - Jamie’s Ministry of Food, Australia
Outcome measure | Baseline (T1) mean (S.E) | Follow up (T2) mean (S.E) | 6 months post intervention follow up (T3) mean (S.E) | Change from baseline (T2-T1) mean (S.E) P value | Change from baseline (T3-T1) mean (S.E) P value | Change from baseline (T3-T2) mean (S.E) P value | Overall effect of change over time P value 2 |
---|---|---|---|---|---|---|---|
Food purchasing behaviours and attitudes | |||||||
Total weekly food and drink expenditure (AUD) 3 | 137.13 (2.65) | 135.21 (3.08) | 137.28 (3.42) | −1.93(2.48) P = 0.44 | 0.15 (2.90) P = 0.96 | 2.08 (3.08) P = 0.50 | P = 0.70 |
Total weekly fruit and veg expenditure (AUD) 3 | 20.77 (0.62) | 23.25 (0.74) | 23.64 (0.83) | 2.48 (0.65) P < 0.001 | 2.86 (0.76) P < 0.001 | 0.39 (0.81) P = 0.63 | P <0.001 |
Total weekly take away/fast food expenditure (AUD) 3 | 13.19 (0.59) | 9.85 (0.68) | 9.14 (0.76) | −3.34 (0.54) P < 0.001 | −4.05 (0.63) P < 0.001 | −0.71 (0.68) P = 0.29 | P <0.001 |
I can Prepare a meal from basics that is low in Price 4 | 2.99 (0.03) | 3.41 (0.04) | 3.42 (0.04) | 0.42 (0.04) P < 0.001 | 0.43 (0.05) P < 0.001 | 0.01 (0.05) P = 0.79 | P <0.001 |
Buying more fruit/vegetables would not be difficult on my budget 4a | 2.85 (0.03) | 2.93 (0.04) | 2.97 (0.05) | 0.08 (0.05) P = 0.09 | 0.11 (0.05) P = 0.03 | 0.04 (0.06) P = 0.52 | P = 0.06 |
Fruit and vegetables are cheaper when they are in season 4 | 3.42 (0.02) | 3.62 (0.03) | 3.66 (0.04) | 0.21 (0.04) P < 0.001 | 0.24 (0.04) P < 0.001 | 0.04 (0.04) P = 0.41 | P <0.001 |
Cooking and healthy eating knowledge, attitudes beliefs and behaviours | |||||||
I can Put together a healthy meal from scratch in 30 minutes 4 | 2.85 (0.03) | 3.29 (0.04) | 3.31 (0.05) | 0.44 (0.04) P < 0.001 | 0.46 (0.05) P < 0.001 | 0.02 (0.06) P = 0.67 | P <0.001 |
I find it easy to change my eating habits 4 | 2.52 (0.03) | 2.71 (0.04) | 2.70 (0.04) | 0.17 (0.04) P < 0.001 | 0.18 (0.05) P < 0.001 | 0.00 (0.05) P = 0.94 | P <0.001 |
Vegetables can be tasty foods 4 | 3.54 (0.02) | 3.69 (0.03) | 3.69 (0.04) | 0.15 (0.03) P = 0.001 | 0.15 (0.04) P < 0.001 | 0.00 (0.04) P = 0.97 | P <0.001 |
I eat enough fruit and vegetables 4 | 2.66 (0.03) | 3.00 (0.04) | 3.05 (0.05) | 0.34 (0.04) P < 0.001 | 0.39 (0.05) P = 0.001 | 0.06 (0.05) P = 0.26 | P <0.001 |
My lifestyle does not Prevent me eating a healthy diet 4a | 3.11 (0.03) | 3.32 (0.04) | 3.29 (0.05) | 0.21 (0.04) P < 0.001 | 0.18 (0.05) P < 0.001 | −0.03 (0.05) P = 0.55 | P <0.001 |
Cooking enjoyment and satisfaction | |||||||
I enjoy cooking 4 | 3.05 (0.03) | 3.32 (0.04) | 3.28 (0.04) | 0.27 (0.03) P < 0.001 | 0.23 (0.04) P < 0.001 | −0.04 (0.04) P = 0.31 | P <0.001 |
I get a lot of satisfaction from cooking my meals 4 | 2.96 (0.03) | 3.31 (0.04) | 3.29 (0.04) | 0.35 (0.04) P < 0.001 | 0.33 (0.04) P < 0.001 | −0.02 (0.04) P = 0.72 | P <0.001 |
I enjoy cooking for others 4 | 3.01 (0.03) | 3.26 (0.04) | 3.18 (0.05) | 0.25 (0.04) P < 0.001 | 0.18 (0.04) P < 0.001 | −0.08 (0.05) P = 0.11 | P <0.001 |
I enjoy eating a meal with others 4 | 3.51 (0.02) | 3.60 (0.03) | 3.61 (0.03) | 0.09 (0.03) P = 0.01 | 0.10 (0.04) P = 0.01 | 0.01 (0.04) P = 0.77 | P = 0.003 |
Social eating | |||||||
Frequency of eating together at home with others 5 | 3.92 (0.07) | 4.17 (0.08) | 4.20 (0.09) | 0.25 (0.07) P < 0.001 | 0.28 (0.09) P < 0.001 | 0.04 (0.09) P = 0.69 | P <0.001 |
Frequency of eating dinner in front of the television 5 | 2.69 (0.08) | 2.50 (0.09) | 2.46 (0.10) | −0.19 (0.07) P = 0.01 | −0.23 (0.08) P = 0.01 | −0.04 (0.09) P = 0.66 | P = 0.01 |
Frequency of eating dinner at a dinner table 5 | 3.12 (0.08) | 3.40 (0.09) | 3.37 (0.10) | 0.28 (0.65) P < 0.001 | 0.25 (0.08) P = 0.001 | −0.02 (0.08) P = 0.76 | P <0.001 |
Health and emotional well-being | |||||||
Global self-esteem score 6 | 20.88 (0.22) | 22.61 (0.25) | 22.92 (0.28) | 1.73 (0.21) P < 0.001 | 2.04 (0.25) P < 0.001 | 0.31 (0.26) P = 0.24 | P <0.001 |
General Health 7 | 2.77 (0.04) | 3.11 (0.05) | 3.24 (0.05) | 0.34 (0.04) P < 0.001 | 0.47 (0.05) P < 0.001 | 0.13 (0.05) P = 0.01 | P <0.001 |
Body Mass Index (BMI) | 28.86 (0.27) | 28.79 (0.28) | 28.94 (0.29) | −0.07 (0.14) P = 0.61 | 0.08 (0.16) P = 0.65 | 0.15 (0.17) P = 0.39 | P = 0.68 |