Table 4 Odds ratios and 95% CI of incident overweight or obesity at follow-up in 6 496 participants of the SUN project according to categories of white bread and whole-grain bread consumption ^a

Participants (n)

1 755

1 411

1 939

1 391

Incident cases overweight/obesity

214

211

261

257

Age- and sex-adjusted OR (95% CI)

1 (Ref.)

1.13 (0.91-1.39)

1.06 (0.87-1.30)

1.23 (1.00-1.51)

0.066

Multivariate adjusted OR¹ (95% CI)

1 (Ref.)

1.14 (0.89-1.45)

1.10 (0.88-1.38)

1.39 (1.10-1.76)

0.006

Multivariate adjusted OR² (95% CI)

1 (Ref.)

1.13 (0.89-1.44)

1.10 (0.87-1.39)

1.40 (1.08-1.80)

0.011

Multivariate adjusted OR³ (95% CI)

1 (Ref.)

1.13 (0.89-1.44)

1.11 (0.88-1.40)

1.40 (1.08-1.82)

0.011

Multivariate adjusted OR⁴ (95% CI)

1 (Ref.)

1.14 (0.90-1.46)

1.11 (0.88-1.40)

1.40 (1.08-1.81)

0.008

Multivariate adjusted OR⁵ (95% CI)

1 (Ref.)

1.14 (0.90-1.50)

1.12 (0.89-1.41)

1.43 (1.11-1.86)

0.015

Whole-grain bread

Frequency

Consumption

Categories

≤ 1/week

2-6/week

1/day

≥ 2/day

p for trend

Participants (n)

5 336

543

456

161

Incident cases overweight/obesity

804

72

52

15

Age- and sex-adjusted OR (95% CI)

1 (Ref.)

1.01 (0.78-1.33)

0.87 (0.64-1.19)

0.63 (0.36-1.10)

0.089

Multivariate adjusted OR¹ (95% CI)

1 (Ref.)

1.06 (0.78-1.44)

0.83 (0.58-1.18)

0.64 (0.35-1.18)

0.112

Multivariate adjusted OR² (95% CI)

1 (Ref.)

1.07 (0.79-1.46)

0.84 (0.58-1.20)

0.66 (0.35-1.24)

0.161

Multivariate adjusted OR³ (95% CI)

1 (Ref.)

1.07 (0.79-1.46)

0.83 (0.58-1.20)

0.66 (0.35-1.23)

0.159

Multivariate adjusted OR⁴ (95% CI)

1 (Ref.)

1.08 (0.79-1.47)

0.84 (0.58-1.20)

0.66 (0.35-1.23)

0.200

Multivariate adjusted OR⁵ (95% CI)

1 (Ref.)

1.08 (0.79-1.47)

0.84 (0.58-1.20)

0.66 (0.35-1.24)

0.210