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Table 3 Odds ratios and 95% CI of incident overweight or obesity at follow-up in 6 496 participants of the SUN project according to quintiles of glycemic index and glycemic load

From: Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: the SUN project

   

Quintiles

Glycemic

Index

 
 

Q1

Q2

Q3

Q4

Q5

p for trend

Participants (n)

1 270

1 304

1 324

1 316

1 282

 

Incident cases overweight/obesity

178

189

188

177

211

 

Age- and sex-adjusted OR (95% CI)

1 (Ref.)

0.98 (0.78-1.22)

0.93 (0.74-1.17)

0.82 (0.65-1.03)

0.95 (0.76-1.19)

0.342

Multivariate adjusted OR1 (95% CI)

1 (Ref.)

1.02 (0.79-1.32)

0.99 (0.76-1.29)

0.83 (0.64-1.08)

1.12 (0.87-1.45)

0.807

Multivariate adjusted OR2 (95% CI)

1 (Ref.)

1.00 (0.77-1.30)

0.97 (0.74-1.26)

0.80 (0.61-1.05)

1.07 (0.82-1.40)

0.907

Multivariate adjusted OR3 (95% CI)

1 (Ref.)

0.99 (0.76-1.30)

0.96 (0.73-1.26)

0.79 (0.60-1.05)

1.06 (0.80-1.40)

0.871

Multivariate adjusted OR4 (95% CI)

1 (Ref.)

1.00 (0.77-1.30)

0.97 (0.74-1.26)

0.80 (0.61-1.05)

1.07 (0.80-1.40)

0.785

   

Quintiles

Glycemic

Load

 
 

Q1

Q2

Q3

Q4

Q5

p for trend

Participants (n)

1 186

1 321

1 318

1 368

1 303

 

Incident cases overweight/obesity

166

219

187

182

189

 

Age- and sex-adjusted OR (95% CI)

1 (Ref.)

1.19 (0.95-1.49)

0.98 (0.78-1.24)

0.86 (0.68-1.08)

0.81 (0.64-1.03)

0.004

Multivariate adjusted OR1 (95% CI)

1 (Ref.)

1.21 (0.93-1.57)

1.04 (0.80-1.36)

0.96 (0.74-1.25)

1.02 (0.78-1.33)

0.516

Multivariate adjusted OR2 (95% CI)

1 (Ref.)

1.12 (0.85-1.47)

0.91 (0.67-1.24)

0.79 (0.56-1.12)

0.77 (0.51-1.18)

0.075

Multivariate adjusted OR3 (95% CI)

1 (Ref.)

1.09 (0.83-1.45)

0.88 (0.64-1.22)

0.76 (0.53-1.10)

0.73 (0.47-1.15)

0.053

Multivariate adjusted OR4 (95% CI)

1 (Ref.)

1.12 (0.85-1.48)

0.92 (0.67-1.30)

0.80 (0.56-1.14)

0.78 (0.51-1.20)

0.064

  1. Q1-Q5: lowest to highest quintile.
  2. OR Odd Ratio.
  3. CI Confidence Interval.
  4. 1adjusted by age, sex, physical activity, time spent in TV watching, total time of sedentary activities, smoking status, baseline BMI.
  5. 2adjusted by age, sex, physical activity, time spent in TV watching, total time of sedentary activities, smoking status, baseline BMI, fiber intake, and total energy intake.
  6. 3adjusted by age, sex, physical activity, time spent in TV watching, total time of sedentary activities, smoking status, baseline BMI, fiber intake, total energy intake, and protein percentage.
  7. 4adjusted by age, sex, physical activity, time spent in TV watching, total time of sedentary activities, smoking status, baseline BMI, fiber intake, total energy intake, and olive oil consumption.