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Table 2 Items identified by ≥2 store managers and owners as “healthy items” offered in the store (N = 20)

From: Food store owners’ and managers’ perspectives on the food environment: an exploratory mixed-methods study

  Item Percentage Average rank Smith’s S
1 Juice 35 3.4 0.188
2 Milk 35 3.0 0.213
3 Canned Vegetables 20 2.5 0.156
4 Cereal 15 4.0 0.088
5 Bananas 15 4.7 0.051
6 Orange Juice 15 2.7 0.087
7 Fruit 15 3.3 0.087
8 Chicken 10 1.5 0.093
9 Fruit Cups 10 1.5 0.087
10 Grapefruit Juice 10 4.5 0.051
11 Cereal Bars 10 1.5 0.093
12 Cheese 10 4.0 0.049
13 Apples 10 5.5 0.029
14 Granola Bars 10 1.0 0.100
15 Nutri-Grain Bars 10 3.0 0.073
16 Soup 10 4.5 0.044