|
House and environmental condition (n = 274)
| | | | | |
|
Clean inside the house
|
134
|
7
|
0.46 (0.20–1.05)
|
0.07
|
0.68 (0.27–1.68)
|
0.40
|
|
Clean surrounding the house
|
139
|
8
|
0.60 (0.27–1.33)
|
0.21
|
0.69 (0.29–1.64)
|
0.40
|
|
Existence and less dirty sewage
|
74
|
3
|
0.19 (0.04–0.80)*
|
0.02*
|
0.16 (0.03–0.73)*
|
0.02*
|
|
Existence of latrine
|
172
|
12
|
1.89 (0.77–4.61)
|
0.16
|
1.53 (0.62–3.92)
|
0.37
|
|
Latrine with closet and septic tank
|
105
|
13
|
1.70 (0.78–3.73)
|
0.18
|
1.43 (0.62–3.29)
|
0.41
|
|
Child’s faeces was thrown in latrine
|
138
|
7
|
0.51 (0.23–1.15)
|
0.11
|
0.62 (0.27–1.46)
|
0.28
|
|
Other family defecated in latrine
|
241
|
11
|
1.87 (0.42–8.29)
|
0.41
|
1.63 (0.35–7.58)
|
0.53
|
|
Closed domestic waste disposal
|
145
|
10
|
0.87 (0.40–1.90)
|
0.73
|
0.96 (0.42–2.21)
|
0.93
|
|
Mother’s hand washing (n = 274)
| | | | | | |
|
Before preparing food
|
80
|
9
|
0.79 (0.32–1.94)
|
0.61
|
0.79 (0.31–2.04)
|
0.62
|
|
Before feeding the child
|
240
|
11
|
4.18 (0.55–31.8)
|
0.17
|
4.16 (0.53–32.8)
|
0.18
|
|
Using water and soap
|
193
|
9
|
0.73 (0.32–1.66)
|
0.45
|
0.71 (0.30–1.70)
|
0.45
|
|
Child’s hand washing (n = 274)
| | | | | | |
|
Before eating a meal
|
185
|
10
|
1.02 (0.44–2.35)
|
0.97
|
1.08 (0.45–2.61)
|
0.86
|
|
After defecating or urinating
|
49
|
10
|
1.00 (0.36–2.77)
|
0.99
|
1.14 (0.39–3.32)
|
0.81
|
|
Using water and soap
|
154
|
10
|
0.89 (0.41–1.95)
|
0.77
|
0.87 (0.38–1.99)
|
0.74
|
|
Food preparation (n = 274)
| | | | | | |
|
Food cooked by mother
|
201
|
10
|
1.10 (0.45–2.71)
|
0.84
|
1.00 (0.38–2.62)
|
0.99
|
|
Cooked special food for childc
|
75
|
16
|
2.48 (0.99–6.19)
|
0.05
|
2.56 (0.88–7.58)
|
0.08
|
|
Food holding time before eaten <1 hour
|
151
|
10
|
0.93 (0.43–2.04)
|
0.86
|
0.78 (0.34–1.78)
|
0.55
|
|
Reheating the food before child eatingd
|
191
|
9
|
0.46 (1.18–1.13)
|
0.09
|
0.48 (0.18–1.28)
|
0.14
|
|
Feeding child with warm or hot food
|
150
|
11
|
1.31 (0.59–2.92)
|
0.50
|
1.16 (0.49–2.74)
|
0.74
|
|
Store food covered or closed
|
254
|
10
|
1.03 (0.23–4.67)
|
0.97
|
0.93 (0.19–4.41)
|
0.92
|
|
Cleanliness of utensils (n = 274)
| | | | | | |
|
Wash utensils inside house
|
236
|
11
|
2.23 (0.51–9.80)
|
0.29
|
1.97 (0.43–9.11)
|
0.38
|
|
Wash utensils with flowing tap water
|
76
|
9
|
0.86 (0.35–2.10)
|
0.73
|
0.86 (0.33–2.21)
|
0.75
|
|
Change water in the pail
|
225
|
9
|
0.50 (0.21–1.21)
|
0.13
|
0.48 (0.18–1.26)
|
0.14
|
|
Water source and safe drinking water(n = 274)
| | | | | |
|
Piped water source
|
72
|
10
|
0.93 (0.38–2.29)
|
0.87
|
0.97 (0.37–2.51)
|
0.94
|
|
Existence of septic tank
|
106
|
13
|
1.67 (0.76–3.67)
|
0.20
|
1.41 (0.61–3.25)
|
0.42
|
|
Refill or branded drinking water source
|
57
|
11
|
1.04 (0.40–2.71)
|
0.93
|
1.02 (0.37–2.80)
|
0.98
|
|
Cover on water storage
|
270
|
10
|
1.32 (0.37–4.76)
|
0.67
|
1.06 (0.28–4.07)
|
0.93
|
|
Habits of buying cooked food (n = 274)
| | | | | | |
|
Not Frequently bought street food
|
109
|
7
|
0.57 (0.24–1.35)
|
0.21
|
0.52 (0.21–1.29)
|
0.16
|
|
Bought hot food from outside
|
159
|
13
|
1.92 (0.82–4.54)
|
0.14
|
1.71 (0.69–4.26)
|
0.25
|
|
Food given to child were still hot
|
235
|
11
|
1.43 (0.41–4.98)
|
0.58
|
1.48 (0.38–5.73)
|
0.57
|
|
If the food still hot, food directly eaten
|
193
|
9
|
0.61 (0.27–1.38)
|
0.24
|
0.71 (0.30–1.67)
|
0.43
|
|
Not frequently bought snack
|
29
|
17
|
2.01 (0.70–5.77)
|
0.19
|
1.43 (0.43–4.75)
|
0.56
|
|
Bought package snack
|
188
|
13
|
3.00 (1.01–8.93)*
|
0.048
|
2.37 (0.76–7.35)
|
0.14
|
|
Child’s bottle feeding hygiene
| | | | | | |
|
Using bottle feeding (n = 155)
|
96
|
13
|
2.67 (0.71–9.88)
|
0.14
|
3.33 (0.78–14.2)
|
0.10
|
|
Bottle was washed and boiled (n = 96)
|
24
|
8
|
0.56 (0.11–2.78)
|
0.48
|
0.67 (0.11–3.97)
|
0.66
|
|
Clean bottle milk (n = 95)
|
32
|
6
|
0.35 (0.07–1.72)
|
0.20
|
0.22 (0.03–1.53)
|
0.13
|
