Skip to main content

Table 1 Characteristics of participants in a surveyed town in Akita Prefecture, Japan (n = 11658)

From: Interest in dietary pattern, social capital, and psychological distress: a cross-sectional study in a rural Japanese community

Variables

n

%

Sex

  Male

5561

47.7

  Female

6097

52.3

Age

  30-39 yr

1698

14.6

  40-49 yr

2093

18.0

  50-59 yr

3198

27.4

  60-69 yr

2552

21.9

  70-79 yr

2117

18.2

Marital status

  Single

1018

8.7

  Married

10640

91.3

Educational background (years)

  Compulsary educationl (9 yr)

3172

27.2

  High school education (12 yr)

6370

54.6

  Junior colledge graduate (14 yr)

1317

11.3

  University graduate and higher (more than 16 yr)

799

6.9

Living alone

  Yes

551

4.7

  No

11107

95.3

Reciprocity

  Always

3521

30.2

  Often

6564

56.3

  Rarely

1319

11.3

  Never

254

2.2

Sense of community belonging

  Always

3352

30.5

  Often

6255

53.6

  Rarely

1512

13.0

  Never

359

3.1

Interest in dietary pattern

  Always/Often

10233

87.8

  Rarely/Never

1425

12.2

Frequency of intake of vegetables

  3 times

5534

47.5

  2 times

3307

28.4

  1 time

1699

14.6

  Never

1118

9.6

Frequency of intake of fruits

  3 times

674

5.8

  2 times

1170

10.0

  1 time

2468

21.2

  Never

7346

63.0

Psychological distress

  Low (K6 = < 13)

11262

96.6

  High (K6 > 13)

396

3.4