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Table 1 Self-reported knowledge about the critical time of hand washing (%)

From: Exploring the gap between hand washing knowledge and practices in Bangladesh: a cross-sectional comparative study

Critical times

Survey year

Relative difference and p value

 

2006

2009

2011

2006-2009

2009-2011

2006-2011

 

Yes

No

Yes

No

Yes

No

   

Before taking meal

92.2

7.8

97.0

3.0

97.3

2.7

5.21 (P<0.01)

0.31 (ns)

5.1 (P<0.01)

Before serving food

10.8

89.2

11.3

88.7

13.6

86.4

4.63 (ns)

20.35 (P<0.01)

2.8 (P<0.01)

Before cooking

30.4

69.6

44.3

55.7

40.0

60.0

45.72 (P<0.01)

−9.71 (P<0.01)

10.4 (P<0.01)

After defecation

90.8

9.2

95.8

4.2

96.9

3.1

5.51 (P<0.01)

1.15 (P<0.01)

6.1 (P<0.01)

Before feeding babies

5.8

94.2

5.2

94.8

7.2

92.8

−10.34 (ns)

38.46 (P<0.01)

1.4 (P<0.01)

After cleaning child’s stool

10.8

89.2

9.3

90.7

16.7

83.3

−13.89 (P<0.01)

79.57 (P<0.01)

6.0 (P<0.01)

N

26,404

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