From: A survey of the reformulation of Australian child-oriented food products
 | % of products in sample reformulated | |||||
---|---|---|---|---|---|---|
 | Energy | Total fat | Saturated fat | Sugars | Sodium | Fibre |
Positive reformulation | 5% | 9% | 16% | 11% | 21% | 7% |
Negative reformulation | 3% | 10% | 10% | 7% | 12% | 3% |