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Table 1 Positive and negative reformulation of key nutrients in a sample of Australian child-oriented food products of between 2009-2011

From: A survey of the reformulation of Australian child-oriented food products

 

% of products in sample reformulated

 

Energy

Total fat

Saturated fat

Sugars

Sodium

Fibre

Positive reformulation

5%

9%

16%

11%

21%

7%

Negative reformulation

3%

10%

10%

7%

12%

3%

  1. Where positive reformulation is ≥10% decrease in energy, total fat, saturated fat, sugars or sodium content or ≥10% increase in fibre content and negative reformulation is ≥10% increase in energy, total fat, saturated fat, sugars or sodium content or ≥10% decrease in fibre content.