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Table 1 Positive and negative reformulation of key nutrients in a sample of Australian child-oriented food products of between 2009-2011

From: A survey of the reformulation of Australian child-oriented food products

  % of products in sample reformulated
  Energy Total fat Saturated fat Sugars Sodium Fibre
Positive reformulation 5% 9% 16% 11% 21% 7%
Negative reformulation 3% 10% 10% 7% 12% 3%
  1. Where positive reformulation is ≥10% decrease in energy, total fat, saturated fat, sugars or sodium content or ≥10% increase in fibre content and negative reformulation is ≥10% increase in energy, total fat, saturated fat, sugars or sodium content or ≥10% decrease in fibre content.