Measures | Baseline | Post intervention | Follow-up |
---|---|---|---|
Primary and secondary outcomes | |||
Store level | |||
Combined fruit and vegetable purchasing (grams/person/day) | ✓ | ✓ | ✓ |
Water, diet soft-drink, fruit and vegetable purchasing (grams/person/day) | ✓ | ✓ | ✓ |
Percent total sugars (grams) to total energy (kJ) purchased | ✓ | ✓ | ✓ |
Sodium (mg) per 1000 kJ of total energy purchased | ✓ | ✓ | ✓ |
Proportion of total sugar-sweetened soft drinks purchased (grams) to total fruit and vegetables purchased | ✓ | ✓ | ✓ |
Proportion of healthy food to unhealthy food purchased | ✓ | ✓ | ✓ |
Other outcomes to measure impact on total diet | |||
Totals of each of dietary energy (kJ), sodium (mg) and sales ($) and sub-totals for each of 20+ food groupings | ✓ | ✓ | ✓ |
Proportions per 1000 kJ of energy for each of fruit and vegetables (grams), sugar sweetened soft drinks (grams), healthy foods (grams) and unhealthy foods (grams) | ✓ | ✓ | ✓ |
Proportion of healthy foods to total foods, unhealthy food to total foods and diet soft-drinks and water to total beverages, using a total energy (kJ), sales ($) and weight (grams) | ✓ | ✓ | ✓ |
Mediation sub-study outcomes | |||
Fruit consumption | ✓ | ✓ | ✓ |
Vegetable consumption | ✓ | ✓ | ✓ |
Water consumption | ✓ | ✓ | ✓ |
Diet and sugar sweetened soft-drink consumption | ✓ | ✓ | ✓ |
Process evaluation | |||
Contextual factors | |||
Population movement | ✓ | ✓ | ✓ |
Positioning of food and beverage products in-store | ✓ | ✓ | ✓ |
Price and price ticketing practice | ✓ | ✓ | ✓ |
Range of food and beverages available for purchase | ✓ | ✓ | ✓ |
Provisioning of food and beverages to other services/organisations | ✓ | ✓ | ✓ |
Community income | ✓ | ✓ | ✓ |
Store policy | ✓ | ✓ | ✓ |
Product promotion | ✓ | ✓ | ✓ |
Store infrastructure | ✓ | ✓ | ✓ |
Delivery of food and beverages | ✓ | ✓ | ✓ |
Store management and staffing/ community social issues | ✓ | ✓ | ✓ |
Mediation sub-study | |||
Outcome expectations of perceived affordability of fruit and vegetables | ✓ | ✓ | ✓ |
Outcome expectations of perceived benefits of fruit and vegetables | ✓ | ✓ | ✓ |
Self-efficacy for increasing fruit and vegetable consumption | ✓ | ✓ | ✓ |
Self-efficacy for drinking water and reducing sugar sweetened soft drink consumption | ✓ | ✓ | ✓ |
Food security | ✓ | ✓ | ✓ |
Personal preferences | ✓ | ✓ | ✓ |
Barriers to consuming more fruit and vegetables | ✓ | ✓ | ✓ |
Intervention fidelity | |||
Intervention fidelity | ✓ | ||
Dose and reach of nutrition education strategy activities | ✓ | ||
Perceived barriers and enablers to intervention implementation (price discount and combined strategy) | ✓ |