|
Primary and secondary outcomes
|
|
Store level
|
|
Combined fruit and vegetable purchasing (grams/person/day)
| ✓ | ✓ | ✓ |
|
Water, diet soft-drink, fruit and vegetable purchasing (grams/person/day)
| ✓ | ✓ | ✓ |
|
Percent total sugars (grams) to total energy (kJ) purchased
| ✓ | ✓ | ✓ |
|
Sodium (mg) per 1000 kJ of total energy purchased
| ✓ | ✓ | ✓ |
|
Proportion of total sugar-sweetened soft drinks purchased (grams) to total fruit and vegetables purchased
| ✓ | ✓ | ✓ |
|
Proportion of healthy food to unhealthy food purchased
| ✓ | ✓ | ✓ |
|
Other outcomes to measure impact on total diet
| | | |
|
Totals of each of dietary energy (kJ), sodium (mg) and sales ($) and sub-totals for each of 20+ food groupings
| ✓ | ✓ | ✓ |
|
Proportions per 1000 kJ of energy for each of fruit and vegetables (grams), sugar sweetened soft drinks (grams), healthy foods (grams) and unhealthy foods (grams)
| ✓ | ✓ | ✓ |
|
Proportion of healthy foods to total foods, unhealthy food to total foods and diet soft-drinks and water to total beverages, using a total energy (kJ), sales ($) and weight (grams)
| ✓ | ✓ | ✓ |
|
Mediation sub-study outcomes
|
|
Fruit consumption
| ✓ | ✓ | ✓ |
|
Vegetable consumption
| ✓ | ✓ | ✓ |
|
Water consumption
| ✓ | ✓ | ✓ |
|
Diet and sugar sweetened soft-drink consumption
| ✓ | ✓ | ✓ |
|
Process evaluation
|
|
Contextual factors
| | | |
|
Population movement
| ✓ | ✓ | ✓ |
|
Positioning of food and beverage products in-store
| ✓ | ✓ | ✓ |
|
Price and price ticketing practice
| ✓ | ✓ | ✓ |
|
Range of food and beverages available for purchase
| ✓ | ✓ | ✓ |
|
Provisioning of food and beverages to other services/organisations
| ✓ | ✓ | ✓ |
|
Community income
| ✓ | ✓ | ✓ |
|
Store policy
| ✓ | ✓ | ✓ |
|
Product promotion
| ✓ | ✓ | ✓ |
|
Store infrastructure
| ✓ | ✓ | ✓ |
|
Delivery of food and beverages
| ✓ | ✓ | ✓ |
|
Store management and staffing/ community social issues
| ✓ | ✓ | ✓ |
|
Mediation sub-study
| | | |
|
Outcome expectations of perceived affordability of fruit and vegetables
| ✓ | ✓ | ✓ |
|
Outcome expectations of perceived benefits of fruit and vegetables
| ✓ | ✓ | ✓ |
|
Self-efficacy for increasing fruit and vegetable consumption
| ✓ | ✓ | ✓ |
|
Self-efficacy for drinking water and reducing sugar sweetened soft drink consumption
| ✓ | ✓ | ✓ |
|
Food security
| ✓ | ✓ | ✓ |
|
Personal preferences
| ✓ | ✓ | ✓ |
|
Barriers to consuming more fruit and vegetables
| ✓ | ✓ | ✓ |
|
Intervention fidelity
|
|
Intervention fidelity
| | ✓ | |
|
Dose and reach of nutrition education strategy activities
| | ✓ | |
|
Perceived barriers and enablers to intervention implementation (price discount and combined strategy)
| | ✓ | |
