This article has Open Peer Review reports available.
Development of a quantitative food frequency questionnaire for Brazilian patients with type 2 diabetes
© Sarmento et al.; licensee BioMed Central Ltd. 2013
Received: 18 February 2013
Accepted: 7 August 2013
Published: 9 August 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|18 Feb 2013||Submitted||Original manuscript|
|25 Feb 2013||Author responded||Author comments - Roberta Sarmento|
|Resubmission - Version 2|
|25 Feb 2013||Submitted||Manuscript version 2|
|27 Mar 2013||Author responded||Author comments - Roberta Sarmento|
|Resubmission - Version 3|
|27 Mar 2013||Submitted||Manuscript version 3|
|4 Jun 2013||Reviewed||Reviewer Report - Koutatsu Maruyama|
|10 Jun 2013||Reviewed||Reviewer Report - Isao Saito|
|14 Jul 2013||Author responded||Author comments - Roberta Sarmento|
|Resubmission - Version 4|
|14 Jul 2013||Submitted||Manuscript version 4|
|31 Jul 2013||Reviewed||Reviewer Report - Koutatsu Maruyama|
|31 Jul 2013||Reviewed||Reviewer Report - Isao Saito|
|Resubmission - Version 5|
|Submitted||Manuscript version 5|
|7 Aug 2013||Editorially accepted|
|9 Aug 2013||Article published||10.1186/1471-2458-13-740|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
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