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Table 4 Relationship between diabetes and individual characteristics on univariate analysis

From: Prevalence, risk factors and co-morbidities of diabetes among adults in rural Saskatchewan: the influence of farm residence and agriculture-related exposures

PARAMETER DIABETES PREVALENCE (%) ODDS RATIO (95% Confidence intervals) PARAMETER DIABETES PREVALENCE (%) ODDS RATIO (95% Confidence intervals)
LIFE STYLE    TV Video/Week   
Body Mass Index    None 6.6 1.00 (ref)
Normal 4.4 1.00 (ref) < 1 hour 12.4 1.98 (0.87, 4.52)
Overweight 7.3 1.72 (1.35, 2.18) 1-2 hours 8.2 1.20 (0.57, 2.54)
Obese 16.1 4.13 (3.29, 5.18) 3-5 hours 8.7 1.30 (0.64, 2.64)
Exercise (per day)    6-10 hours 7.5 1.13 (0.55, 2.30)
None 13.2 2.36 (1.52, 3.67) 11-14 hours 7.8 1.17 (0.56, 2.41)
< 15 minutes 14.1 3.14 (1.88, 5.23) 15-20 hours 8.7 1.30 (0.64, 2.67)
15-30 minutes 9.2 1.98 (1.25, 3.12) > 20 hours 13.6 2.16 (1.06, 4.40)
31-60 minutes 5.0 1.05 (0.64, 1.72) EXPOSURES   
> 60 minutes 4.8 1.00 (ref) Livestock   
Smoking Status    Yes 9.7 1.25 (1.07, 1.46)
Current smoker 8.3 1.21 (0.93, 1.58) No 8.0 1.00 (ref)
Ex-smoker 12.3 1.84 (1.56, 2.17) Stubble Burn   
Never smoker 7.0 1.00 (ref) Yes 9.9 1.25 (1.06, 1.46)
Alcohol Intake    No 8.1 1.00 (ref)
Never 14.0 1.00 (ref) Herbicides   
Up to one/month 11.1 0.77 (0.63, 0.95) Yes 9.4 1.17 (0.99, 1.36)
2-4 times/month 6.3 0.41 (0.32, 0.52) No 8.3 1.00 (ref)
2-3 times /week 4.3 0.28 (0.20, 0.39) Fungicides   
4-7 times /week 8.4 0.57 (0.43, 0.77) Yes 9.9 1.21 (1.03, 1.43)
Computer Use/Week    No 8.3 1.00 (ref)
None 13.7 1.00 (ref) Insecticides   
< 1 hour 7.4 0.51 (0.38, 0.67) Yes 9.6 1.19 (1.02, 1.40)
1-2 hours 6.3 0.43 (0.34, 0.56) No 8.2 1.00 (ref)
3-5 hours 8.1 0.56 (0.44, 0.71) Other Dust   
6-10 hours 5.0 0.34 (0.25, 0.47) Yes 7.9 0.84 (0.70, 1.01)
11-14 hours 7.2 0.50 (0.33, 0.75) No 9.3 1.00 (ref)
15-20 hours 6.8 0.46 (0.28, 0.76)    
>20 hours 9.3 0.66 (0.45, 0.96)