|
SFFQ-2007
|
SFFQ-1999
|
Mean % difference
|
Within person difference
|
Spearman’s correlation
|
---|
Intake (g/day)
|
Mean (SD)
|
Median
|
Mean (SD)
|
Median
|
%†
|
SD
|
r
|
---|
Baby porridge
|
253.7 (256.8)
|
204.0
|
221.0 (171.2)
|
200.0
|
14.8
|
218.5
|
0.54
|
Water
|
257.6 (178.9)
|
240.0
|
283.9 (199.5)
|
300.0
|
−9.3
|
241.6
|
0.48
|
Commercial baby food
|
156.2 (144.3)
|
117.4
|
179.8 (178.7)
|
141.2
|
−13.1
|
183.4
|
0.57
|
Infant formula
|
135.5 (220.7)
|
0.0
|
149.8 (229.7)
|
0.0
|
−9.5
|
221.4
|
0.46
|
Milk (to drink)
|
99.6 (163.6)
|
17.4
|
122.9 (200.2)
|
17.4
|
−18.9
|
231.1
|
0.14
|
Fruit
|
87.2 (81.3)
|
73.7
|
99.0 (104.3)
|
70.0
|
−12.0
|
86.1
|
0.64
|
Bread
|
72.2 (59.6)
|
60.0
|
62.3 (36.6)
|
60.0
|
15.9
|
56.7
|
0.48
|
Yoghurt
|
41.2 (51.0)
|
25.5
|
55.6 (71.8)
|
25.6
|
−25.8*
|
71.6
|
0.47
|
Vegetables
|
33.3 (33.4)
|
25.6
|
20.1 (22.7)
|
13.2
|
65.7**
|
29.4
|
0.55
|
Meat
|
26.3 (17.5)
|
24.1
|
28.7 (20.8)
|
24.8
|
−8.2
|
21.1
|
0.42
|
Potato
|
23.1 (21.3)
|
18.1
|
23.1 (27.8)
|
16.9
|
−0.3
|
24.6
|
0.49
|
Fruit juices
|
20.7 (47.1)
|
0.0
|
29.6 (89.8)
|
0.0
|
−30.0
|
80.0
|
0.71
|
Squash
|
16.8 (36.0)
|
0.0
|
21.4 (57.9)
|
0.0
|
−27.8
|
43.5
|
0.56
|
Fish
|
13.8 (14.4)
|
10.0
|
10.3 (12.4)
|
6.0
|
34.1**
|
13.3
|
0.70
|
Butter (on bread)
|
7.5 (8.8)
|
6.0
|
7.5 (7.5)
|
6.0
|
0.4
|
8.9
|
0.51
|
Cakes
|
4.0 (5.7)
|
2.3
|
3.3 (4.1)
|
1.8
|
24.0
|
4.8
|
0.62
|
Cod liver oil
|
1.1 (1.9)
|
0.0
|
1.1 (1.9)
|
0.0
|
−3.9
|
1.3
|
0.74
|
-
†Mean % difference between the SFFQs = (mean difference (SFFQ-2007 minus SFFQ-1999)/mean SFFQ-1999)*100.
- *P < 0.05, **P < 0.01 (P is based on Wilcoxon’s signed rank test).