Table 4 Intake of selected food groups (mean (SD) and median) by SFFQ-2007 and SFFQ-1999, mean % difference, within person difference (SD) between the SFFQs and Spearman’s correlation (r) (n = 93)
SFFQ-2007 | SFFQ-1999 | Mean % difference | Within person difference | Spearman’s correlation | |||
|---|---|---|---|---|---|---|---|
Intake (g/day) | Mean (SD) | Median | Mean (SD) | Median | %† | SD | r |
Baby porridge | 253.7 (256.8) | 204.0 | 221.0 (171.2) | 200.0 | 14.8 | 218.5 | 0.54 |
Water | 257.6 (178.9) | 240.0 | 283.9 (199.5) | 300.0 | −9.3 | 241.6 | 0.48 |
Commercial baby food | 156.2 (144.3) | 117.4 | 179.8 (178.7) | 141.2 | −13.1 | 183.4 | 0.57 |
Infant formula | 135.5 (220.7) | 0.0 | 149.8 (229.7) | 0.0 | −9.5 | 221.4 | 0.46 |
Milk (to drink) | 99.6 (163.6) | 17.4 | 122.9 (200.2) | 17.4 | −18.9 | 231.1 | 0.14 |
Fruit | 87.2 (81.3) | 73.7 | 99.0 (104.3) | 70.0 | −12.0 | 86.1 | 0.64 |
Bread | 72.2 (59.6) | 60.0 | 62.3 (36.6) | 60.0 | 15.9 | 56.7 | 0.48 |
Yoghurt | 41.2 (51.0) | 25.5 | 55.6 (71.8) | 25.6 | −25.8* | 71.6 | 0.47 |
Vegetables | 33.3 (33.4) | 25.6 | 20.1 (22.7) | 13.2 | 65.7** | 29.4 | 0.55 |
Meat | 26.3 (17.5) | 24.1 | 28.7 (20.8) | 24.8 | −8.2 | 21.1 | 0.42 |
Potato | 23.1 (21.3) | 18.1 | 23.1 (27.8) | 16.9 | −0.3 | 24.6 | 0.49 |
Fruit juices | 20.7 (47.1) | 0.0 | 29.6 (89.8) | 0.0 | −30.0 | 80.0 | 0.71 |
Squash | 16.8 (36.0) | 0.0 | 21.4 (57.9) | 0.0 | −27.8 | 43.5 | 0.56 |
Fish | 13.8 (14.4) | 10.0 | 10.3 (12.4) | 6.0 | 34.1** | 13.3 | 0.70 |
Butter (on bread) | 7.5 (8.8) | 6.0 | 7.5 (7.5) | 6.0 | 0.4 | 8.9 | 0.51 |
Cakes | 4.0 (5.7) | 2.3 | 3.3 (4.1) | 1.8 | 24.0 | 4.8 | 0.62 |
Cod liver oil | 1.1 (1.9) | 0.0 | 1.1 (1.9) | 0.0 | −3.9 | 1.3 | 0.74 |