Trends in sugar supply and consumption in Australia: is there an Australian Paradox?
Pre-publication versions of this article are available by contacting email@example.com.
|10 Sep 2012||Submitted||Original manuscript|
|2 Oct 2012||Reviewed||Reviewer Report - Sara Bleich|
|11 Oct 2012||Reviewed||Reviewer Report - Rosemary Stanton|
|18 Oct 2012||Reviewed||Reviewer Report - Boyd Swinburn|
|18 Oct 2012||Reviewed||Reviewer Report - Alan Barclay|
|30 Nov 2012||Author responded||Author comments - Katherine Hafekost|
|Resubmission - Version 2|
|30 Nov 2012||Submitted||Manuscript version 2|
|10 Dec 2012||Reviewed||Reviewer Report - Sara Bleich|
|16 Dec 2012||Reviewed||Reviewer Report - Alan Barclay|
|11 Feb 2013||Author responded||Author comments - Katherine Hafekost|
|Resubmission - Version 3|
|11 Feb 2013||Submitted||Manuscript version 3|
|13 Jun 2013||Editorially accepted|
|18 Jul 2013||Article published||10.1186/1471-2458-13-668|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting firstname.lastname@example.org.
You can find further information about the peer review system here.