Table 3 Results from Baltimore healthy carry-outs process evaluation
Phase 1 (n = 2) | Phase 2 (n = 4) | Phase 3 (n = 4) | Overall (n = 10) | |
|---|---|---|---|---|
% | ||||
Availability of promoted healthy entrees (frequency) | 96.1 | 92.7 | 91.0 | 92.5 |
(72/76) | (217/234) | (131/144) | (420/454) | |
Availability of healthy sides (frequency) | N/A | 50.0 | 57.4 | 53.8 |
(32/64) | (39/68) | (71/132) | ||
Menu boards posted | 100.0 | 100.0 | 100.0 | 100.0 |
Posters posted | 87.5 | 100.0 | 100.0 | 97.5 |
Customer exposure of intervention materials in intervention carry-outs (n = 101)% | ||||
Have you seen any of the BHC1 menu boards? | 100.0 | |||
Have you seen any of the BHC menu labels? | 84.2 | |||
Have you seen “choose the leafy logo” poster? (Phase 1) | 55.4 | |||
Have you seen “eat your entrée with healthy side” poster? (Phase 2) | 34.7 | |||
Have you seen any of the “choose healthy combo meal” poster? (Phase 3) | 55.4 | |||
Have you purchased a food specifically because you saw the BHC fresh leaf logo? | 42.6 | |||
Have you purchased a food specifically because you saw the photo on the menu board? | 65.3 | |||