| | |
%
| |
|
Availability of promoted healthy entrees (frequency)
|
96.1
|
92.7
|
91.0
|
92.5
|
|
(72/76)
|
(217/234)
|
(131/144)
|
(420/454)
|
|
Availability of healthy sides (frequency)
|
N/A
|
50.0
|
57.4
|
53.8
|
|
(32/64)
|
(39/68)
|
(71/132)
|
|
Menu boards posted
|
100.0
|
100.0
|
100.0
|
100.0
|
|
Posters posted
|
87.5
|
100.0
|
100.0
|
97.5
|
|
Customer exposure of intervention materials in intervention carry-outs (n = 101)%
|
|
Have you seen any of the BHC1 menu boards?
|
100.0
|
|
Have you seen any of the BHC menu labels?
|
84.2
|
|
Have you seen “choose the leafy logo” poster? (Phase 1)
|
55.4
|
|
Have you seen “eat your entrée with healthy side” poster? (Phase 2)
|
34.7
|
|
Have you seen any of the “choose healthy combo meal” poster? (Phase 3)
|
55.4
|
|
Have you purchased a food specifically because you saw the BHC fresh leaf logo?
|
42.6
|
|
Have you purchased a food specifically because you saw the photo on the menu board?
|
65.3
|
