Skip to main content

Table 3 Results from Baltimore healthy carry-outs process evaluation

From: Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results

  Phase 1 (n = 2) Phase 2 (n = 4) Phase 3 (n = 4) Overall (n = 10)
   %  
Availability of promoted healthy entrees (frequency) 96.1 92.7 91.0 92.5
(72/76) (217/234) (131/144) (420/454)
Availability of healthy sides (frequency) N/A 50.0 57.4 53.8
(32/64) (39/68) (71/132)
Menu boards posted 100.0 100.0 100.0 100.0
Posters posted 87.5 100.0 100.0 97.5
Customer exposure of intervention materials in intervention carry-outs (n = 101)%
Have you seen any of the BHC1 menu boards? 100.0
Have you seen any of the BHC menu labels? 84.2
Have you seen “choose the leafy logo” poster? (Phase 1) 55.4
Have you seen “eat your entrée with healthy side” poster? (Phase 2) 34.7
Have you seen any of the “choose healthy combo meal” poster? (Phase 3) 55.4
Have you purchased a food specifically because you saw the BHC fresh leaf logo? 42.6
Have you purchased a food specifically because you saw the photo on the menu board? 65.3
  1. 1 BHC Baltimore Healthy Carry-outs.