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Table 3 Odds ratios (95% CIs) for metabolic syndrome and the individual components according to rice-eating patterns and gender

From: Rice-eating pattern and the risk of metabolic syndrome especially waist circumference in Korean Genome and Epidemiology Study (KoGES)

Metabolic syndrome traits

White rice group

Rice with other foods group

Mixed group

Rice with beans

Rice with multi-grains

 

Ref

OR

95% CI

OR

95% CI

OR

95% CI

Men

       

Waist circumference

       

Model 1

1

0.97

0.80-1.18

1.07

0.95-1.21

1.26

1.05-1.39

Model 2

1

0.93

0.77-1.13

1.00

0.88-1.13

1.18

1.02-1.36

Model 3

1

0.91

0.75-1.11

0.98

0.87-1.12

1.18

1.02-1.36

Triglyceride

       

Model 1

1

0.92

0.77-1.10

0.93

0.83-1.04

0.98

0.86-1.12

Model 2

1

1.00

0.83-1.19

0.96

0.86-1.08

0.98

0.86-1.24

Model 3

1

1.06

0.88-1.27

1.01

0.90-1.13

1.02

0.89-1.17

HDL cholesterol

       

Model 1

1

1.15

0.91-1.46

0.95

0.82-1.12

1.00

0.83-1.21

Model 2

1

1.12

0.89-1.43

0.94

0.80-1.10

1.00

0.83-1.21

Model 3

1

1.13

0.89-1.45

0.95

0.81-1.12

1.02

0.84-1.24

Blood pressure

       

Model 1

1

1.27

1.07-1.51

1.14

1.02-1.27

1.04

0.91-1.19

Model 2

1

1.15

0.96-1.36

1.06

0.94-1.18

1.03

0.90-1.17

Model 3

1

1.16

0.98-1.38

1.09

0.97-1.22

1.08

0.94-1.24

Fasting glucose

       

Model 1

1

1.03

0.86-1.24

1.07

0.95-1.20

0.99

0.85-1.14

Model 2

1

0.98

0.82-1.19

1.03

0.92-1.17

0.98

0.85-1.13

Model 3

1

0.96

0.80-1.16

1.02

0.91-1.16

0.99

0.86-1.15

Metabolic syndrome

       

Model 1

1

1.03

0.83-1.27

1.06

0.92-1.20

1.01

0.85-1.19

Model 2

1

1.01

0.81-1.25

1.02

0.87-1.17

0.99

0.84-1.17

Model 3

1

1.01

0.81-1.26

1.03

0.89-1.19

1.03

0.87-1.22

Women

       

Waist circumference

       

Model 1

1

0.94

0.84-1.05

1.00

0.92-1.08

0.94

0.86-1.04

Model 2

1

0.78

0.69-0.87

0.88

0.81-0.95

0.92

0.83-1.01

Model 3

1

0.79

0.70-0.90

0.91

0.84-0.99

0.97

0.88-1.08

Triglyceride

       

Model 1

1

1.10

0.96-1.27

0.98

0.89-1.08

0.91

0.81-1.03

Model 2

1

0.97

0.84-1.12

0.90

0.82-0.99

0.90

0.80-1.03

Model 3

1

0.98

0.85-1.13

0.92

0.83-1.02

0.93

0.82-1.05

HDL cholesterol

       

Model 1

1

1.02

0.90-1.15

0.95

0.88-1.04

0.94

0.85-1.04

Model 2

1

0.96

0.85-1.09

0.92

0.85-1.01

0.94

0.85-1.04

Model 3

1

0.98

0.86-1.11

0.96

0.88-1.09

0.98

0.88-1.09

Blood pressure

       

Model 1

1

1.15

1.02-1.30

1.02

0.93-1.11

0.84

0.75-0.93

Model 2

1

0.98

0.86-1.12

0.93

0.85-1.02

0.83

0.74-0.93

Model 3

1

1.01

0.89-1.15

0.96

0.88-1.05

0.86

0.77-0.97

Fasting glucose

       

Model 1

1

0.91

0.79-1.05

0.97

0.88-1.07

0.90

0.80-1.02

Model 2

1

0.84

0.72-0.97

0.92

0.83-1.02

0.90

0.80-1.02

Model 3

1

0.83

0.71-0.96

0.94

0.85-1.04

0.91

0.80-1.04

Metabolic syndrome

       

Model 1

1

1.04

0.90-1.20

1.00

0.90-1.10

0.83

0.73-0.94

Model 2

1

0.87

0.74-1.00

0.89

0.80-0.99

0.82

0.72-0.94

Model 3

1

0.89

0.76-1.04

0.93

0.84-1.04

0.87

0.75-0.99

  1. Model 1 : Not adjusted, Model 2 : adjusted for age and total energy intake, Model 3 : adjusted for age, total energy, education level, supplement use, exercise, drinking, and smoking.
  2. Metabolic syndrome was defined as the presence of ≥3 of 5 components.
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BMC Public Health

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