Rice-eating pattern and the risk of metabolic syndrome especially waist circumference in Korean Genome and Epidemiology Study (KoGES)

Ahn, Younjhin; Park, Seon-Joo; Kwack, Hye-kyoung; Kim, Mi Kyung; Ko, Kwang-Pil; Kim, Sung Soo

doi:10.1186/1471-2458-13-61

Table 2 Comparisons of nutrients intake according to gender and rice-eating patterns ¹

From: Rice-eating pattern and the risk of metabolic syndrome especially waist circumference in Korean Genome and Epidemiology Study (KoGES)

Nutrient/food group intake	Total (n= 26,006)			White rice group (n= 6,136)			Rice with other foods group						Mixed group (n=4,841)
Nutrient/food group intake	Total (n= 26,006)			White rice group (n= 6,136)			Rice with beans (n= 2,589)			Rice with multi-grains (n= 12,440)			Mixed group (n=4,841)
Men
Total energy (kcal)	1,920	±	541.6	1,845	±	536.3^c	1,849	±	504.8^bc	2,001	±	547.6^a	1,911	±	532.3 ^b
Energy from cooked rice (kcal)	1,073	±	313.7	982	±	284.1^c	1,033	±	288.9 ^b	1,161	±	320.6^a	1,059	±	303.7 ^b
Energy % from cooked rice (%)	57.6	±	14.8	55.1	±	15.0^c	57.4	±	14.5^b	59.6	±	14.4^a	57.0	±	14.3 ^b
Protein (g)	63.5	±	24.0	60.7	±	24.0^b	65.7	±	21.9^a	65.2	±	24.1^a	63.3	±	24.5 ^a
Fat (g)	30.6	±	17.0	30.9	±	17.3	31.9	±	16.1	30.0	±	16.8	30.8	±	17.2
Carbohydrate (g)	341.0	±	92.1	324.2	±	88.9^c	319.3	±	85.0^c	360.0	±	93.8^a	338.1	±	89.4 ^b
Fiber (g)	6.0	±	2.9	5.3	±	2.8^d	7.0	±	2.8^a	6.4	±	2.9^b	5.8	±	2.8 ^c
Glycemic Index	56.9	±	3.1	57.2	±	3.2^a	56.1	±	3.1^d	56.9	±	3.1^c	57.0	±	3.1 ^b
Glycemic Load	193.6	±	51.3	184.8	±	48.9^b	178.7	±	45.9^c	204.6	±	52.4^a	192.7	±	50.4 ^ab
Total isoflavones (mg)	11.5	±	9.3	8.6	±	7.3^c	25.5	±	9.7^a	11.0	±	8.3^b	11.0	±	7.9 ^b
Women
Total energy (kcal)	1,742	±	522.0	1,637	±	509.4^c	1,694	±	515.0^b	1,796	±	524.2^a	1733	±	511.8 ^b
Energy from cooked rice (kcal)	944.0	±	320.5	847.6	±	281.3^c	909.9	±	299.9^b	998.0	±	332.5^a	919.0	±	307.0 ^b
Energy % from cooked rice (%)	55.6	±	16.2	53.9	±	16.9^c	55.3	±	16.0^b	56.8	±	16.1^a	54.4	±	15.8 ^bc
Protein (g)	58.4	±	23.1	54.0	±	22.9^c	61.1	±	22.8^a	59.7	±	23.1^a	58.1	±	22.9 ^b
Fat (g)	26.3	±	15.2	26.0	±	16.2^b	27.4	±	14.1^a	26.1	±	15.1^b	26.7	±	14.9 ^ab
Carbohydrate (g)	313.1	±	91.9	292.0	±	86.7^c	297.3	±	89.9^c	325.7	±	93.0^a	310.5	±	89.7 ^b
Fiber (g)	6.2	±	3.2	5.4	±	3.0^d	7.1	±	3.2^a	6.4	±	3.2^b	6.0	±	3.1 ^c
Glycemic Index	56.3	±	3.6	56.7	±	3.8^a	55.5	±	3.6^c	56.2	±	3.5^b	56.3	±	3.5 ^b
Glycemic Load	176.0	±	51.0	165.2	±	47.8 ^c	164.5	±	48.3^c	183.0	±	51.8^a	174.9	±	49.7 ^b
Total isoflavones (mg)	11.8	±	10.5	8.4	±	8.6^c	23.9	±	11.1^a	11.0	±	9.7^b	10.8	±	9.2 ^b

1. Mean ± SD.
2. Different alphabet shows that means are significantly different among rice-eating patterns using ANOVA with Scheffé’s test for multiple comparisons (P<0.05).

Back to article page

ISSN: 1471-2458

Contact us

Submission enquiries: bmcpublichealth@biomedcentral.com
General enquiries: ORSupport@springernature.com

BMC Public Health

Contact us