From: Exposure assessment of dietary cadmium: findings from shanghainese over 40 years, China
Types | Mean | Median | Dietary intake P90 | Extreme P90 | ||||
---|---|---|---|---|---|---|---|---|
Daily exposure (μg/day) | Contribution rate (%) | Daily exposure (μg/day) | Contribution rate (%) | Daily exposure (μg/day) | Contribution rate (%) | Daily exposure (μg/day) | Contribution rate (%) | |
Rice | 4.80 | 37.56 | 1.80 | 54.91 | 6.90 | 33.54 | 27.00 | 28.67 |
Flour | 0.47 | 3.65 | 0.16 | 4.79 | 1.40 | 6.81 | 2.30 | 2.44 |
Coarse cereal | 0.04 | 0.32 | 0.02 | 0.61 | 0.09 | 0.42 | 0.29 | 0.30 |
Tuber | 0.01 | 0.12 | 0.00 | 0.05 | 0.05 | 0.24 | 0.10 | 0.10 |
Pork | 0.50 | 3.89 | 0.03 | 0.87 | 0.99 | 4.81 | 5.50 | 5.84 |
Innard | 0.15 | 1.19 | 0.00 | 0.00 | 0.46 | 2.26 | 0.01 | 0.01 |
Fatstock* | 0.01 | 0.11 | 0.00 | 0.05 | 0.04 | 0.21 | 0.09 | 0.09 |
Poultry | 0.02 | 0.18 | 0.01 | 0.22 | 0.06 | 0.28 | 0.09 | 0.09 |
Seafood | 1.09 | 8.51 | 0.10 | 3.05 | 2.15 | 10.45 | 4.55 | 4.83 |
Egg | 0.14 | 1.11 | 0.06 | 1.96 | 0.25 | 1.22 | 0.60 | 0.64 |
Diary product | 0.10 | 0.78 | 0.04 | 1.09 | 0.26 | 1.28 | 0.79 | 0.84 |
Dry bean | 0.24 | 1.87 | 0.01 | 0.36 | 0.27 | 1.32 | 1.43 | 1.52 |
Vegetable | 5.13 | 40.21 | 1.00 | 30.51 | 7.50 | 36.46 | 51.00 | 54.15 |
Fruit | 0.06 | 0.50 | 0.05 | 1.53 | 0.15 | 0.73 | 0.45 | 0.48 |
Dietary Exposure | 12.77 | 100.00 | 3.28 | 100.00 | 20.57 | 100.00 | 94.18 | 100.00 |
Water Exposure | 0.03 | 0.03 | 0.05 | 0.05 | ||||
Smoking Exposure | 3.93 | 0.00 | 16.15 | 16.39 | ||||
Daily Exposure | 16.73 | 3.31 | 36.78 | 110.63 |