Table 3 Dietary advice to patients with established AMD or at risk of AMD
Dietary advice | N (%) |
|---|---|
Frequency of dietary advice for patients with established AMD | Â |
 o Always/most of the time | 917 (67.9) |
 o Sometimes | 383 (28.4) |
 o Never | 50 (3.7) |
Frequency of dietary advice for patients considered to be at risk of AMD | Â |
 o Always/most of the time | 719 (53.6) |
 o Sometimes | 526 (39.2) |
 o Never | 97 (7.2) |
Dietary advice for patients with established AMD | Â |
 o Eat plenty of leafy green vegetables | 497 (38.3) |
 o Eat oily fish at least twice per week | 3 (0.2) |
 o Both of the above | 652 (50.7) |
 o Other | 140 (10.8) |
Dietary advice for patients considered to be at risk of AMD | Â |
 o Eat plenty of leafy green vegetables | 476 (38.4) |
 o Eat oily fish at least twice per week | 6 (0.5) |
 o Both of the above | 585 (47.2) |
 o Other | 173 (14.0) |