Sample water | Area | E. coli |
---|---|---|
 |  | Salmonella spp. |
 |  | V. cholerae* |
 | Western Isfahan (n = 36) | 10 |
2 | ||
- | ||
Tap-water | Central Isfahan (n = 36) | 2 |
1 | ||
- | ||
(n = 144) | Northern Isfahan (n = 36) | 10 |
- | ||
- | ||
 | Southern Isfahan (n = 36) | 16 |
2 | ||
3 | ||
 | Total (n = 144) | 38 (26.38%) |
5 (3.47%) | ||
3 (2.08%) | ||
Bottled mineral water | Company 1 (n = 56) | - |
- | ||
- | ||
(n = 304) | Company 2 (n = 61) | 3 |
- | ||
- | ||
 | Company 3 (n = 46) | - |
- | ||
- | ||
 | Company 4 (n = 42) | - |
- | ||
- | ||
 | Company 5 (n = 69) | 5 |
- | ||
- | ||
 | Total (n = 304) | 8 (2.63%) |
- | ||
- | ||
Total (n = 448) | Total (n = 448) | 46 (10.26%) |
5 (1.11%) | ||
 |  | 3 (0.66%) |