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Table 1 Least detectable relative risk of outcomes in relation to exposure to foods fortified with vitamin D

From: The influence of early exposure to vitamin D for development of diseases later in life

N (exposed/non-exposed) Prevalence of outcome (fractures, T1D, obesity)
  0.5% 1% 2% 4% 8%
50,000/50,000 1.27 1.19 1.13 1.09 1.07
100,000/100,000 1.19 1.13 1.09 1.07 1.05