Table 1 Least detectable relative risk of outcomes in relation to exposure to foods fortified with vitamin D
From: The influence of early exposure to vitamin D for development of diseases later in life
N (exposed/non-exposed) | Prevalence of outcome (fractures, T1D, obesity) | ||||
|---|---|---|---|---|---|
| Â | 0.5% | 1% | 2% | 4% | 8% |
50,000/50,000 | 1.27 | 1.19 | 1.13 | 1.09 | 1.07 |
100,000/100,000 | 1.19 | 1.13 | 1.09 | 1.07 | 1.05 |