| |
Energy (kcal)
|
Protein (g)
|
Dietary Fiber (g)
|
Calcium (mg)
|
Potassium (mg)
|
Vitamin C (mg)
|
Sodium (mg)
|
Vitamin D (μg)
|
Total Sugar (g)
|
Added Sugar (g)
|
Total Fat (g)
|
Total SFA (g)
|
|---|
|
NSLPa
|
−6228.2*
|
−213.5
|
−63.4
|
−1366.7*
|
−5570.1
|
−328.7**
|
−9506**
|
−14.9**
|
−69.0
|
−10.7
|
−334.6
|
−130.2*
|
|
Convenience – Childb
|
8081.8**
|
234.7
|
35.2
|
694.9
|
6364.3
|
4.3
|
5361.5
|
3.8
|
97.4
|
45.5
|
620.1***
|
138.8*
|
|
Convenience Storec
|
−6767.3**
|
−139.8
|
−35.7
|
−520.1
|
−4751.2
|
−50.7
|
−5214.8
|
−9.9**
|
−266.7***
|
−233.8***
|
−381.5**
|
−124.4***
|
|
R
2
|
0.343
|
0.234
|
0.122
|
0.147
|
0.145
|
0.184
|
0.259
|
0.248
|
0.228
|
0.202
|
0.340
|
0.348
|
- SFA = Saturated Fatty Acid.
-
a Participate in the National School Lunch Program.
-
b Child purchases food from a convenience on own at least once a week.
-
c Network distance from the residence to the nearest convenience store.
- Statistically significant at *
p < 0.05 **
p < 0.01 ***
p < 0.001.
