| Mean ± SD | % (n) |
---|---|---|
Age, ya | 35.2 ± 7.0 |  |
Education, y | 8.5 ± 3.1 |  |
Ethnicityb | Â | Â |
 Hispanic |  | 32 [16] |
 Mexican |  | 68 [34] |
Marriedc | Â | 82 [41] |
Country of birth | Â | Â |
 Mexico |  | 94 (47) |
Household compositiond | 5.7 ± 1.5 |  |
Household income, % FPLe | Â | Â |
 <50 |  | 78 [39] |
 50–74 |  | 16 [8] |
 75–99 |  | 2 [1] |
 100–130 |  | 4 [2] |
Car ownership | Â | 80 [40] |
Car availability during the day | Â | 56 [28] |
Nutrition program participation | Â | Â |
 SNAP |  | 88 (44) |
 WIC |  | 58 [29] |
 SBP |  | 96 (48) |
 NSLP |  | 58 [29] |
Food security statusf | Â | Â |
 Food secure |  | 6 [3] |
 Moderate food security |  | 20 [10] |
 Low food security |  | 40 [20] |
 Very low food security |  | 34 [17] |
Use of main grocery store | Â | Â |
 At least once/week |  | 60 [30] |
Use of dollar store for food | Â | Â |
 At least once/week |  | 30 [15] |
Use of convenience store | Â | Â |
 Eat food from convenience store at least once/week |  | 78 [39] |
Purchase food from convenience store for child at least once/week | Â | 84 [42] |
Child purchases food from convenience store on their own at least once/week | Â | 26 [13] |