Table 2 Students’ self-perception of breakfast consumption associated factors
From: Factors associated with skipping breakfast among Inner Mongolia Medical students in China
Category | n | % |
|---|---|---|
Physical condition (n=6024) | Â | Â |
 Good | 3589 | 74.3% |
 Medium | 2238 | 66.8% |
 Bad | 197 | 61.4% |
Relationships (n=6020) | Â | Â |
 Good | 2421 | 73.1% |
 Medium | 3464 | 69.8% |
 Bad | 135 | 69.6% |
Appetite (n=6020) | Â | Â |
 Good | 3582 | 77.0% |
 Medium | 2146 | 64.4% |
 Bad | 292 | 49.3% |
Sleeping (n=6019) | Â | Â |
 Good | 3216 | 75.8% |
 Medium | 2266 | 67.6% |
 Bad | 537 | 57.9% |
Learning (n=6008) | Â | Â |
 Good | 1255 | 81.4% |
 Medium | 4253 | 70.6% |
 Bad | 500 | 51.2% |
Get along with classmates (n=6002) | Â | Â |
 Good | 3682 | 73.7% |
 Medium | 2266 | 67.1% |
 Bad | 54 | 64.8% |