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Table 2 Students’ self-perception of breakfast consumption associated factors

From: Factors associated with skipping breakfast among Inner Mongolia Medical students in China

Category n %
Physical condition (n=6024)   
 Good 3589 74.3%
 Medium 2238 66.8%
 Bad 197 61.4%
Relationships (n=6020)   
 Good 2421 73.1%
 Medium 3464 69.8%
 Bad 135 69.6%
Appetite (n=6020)   
 Good 3582 77.0%
 Medium 2146 64.4%
 Bad 292 49.3%
Sleeping (n=6019)   
 Good 3216 75.8%
 Medium 2266 67.6%
 Bad 537 57.9%
Learning (n=6008)   
 Good 1255 81.4%
 Medium 4253 70.6%
 Bad 500 51.2%
Get along with classmates (n=6002)   
 Good 3682 73.7%
 Medium 2266 67.1%
 Bad 54 64.8%