Table 1 Breakfast consumption prevalence among students according to demographic characteristics
From: Factors associated with skipping breakfast among Inner Mongolia Medical students in China
Category | n | % |
|---|---|---|
Total | 6038 | 28.9% |
Gender (n=6038) | Â | Â |
 Male | 1772 | 41.7% |
 Female | 4266 | 23.5% |
Ethnicity (n=6038) | Â | Â |
 Han ethnicity | 4312 | 28.5% |
 Mongolian ethnicity | 1405 | 28.5% |
 Other ethnicity | 321 | 34.9% |
Class years of education (n=6038) | Â | Â |
 1 | 2471 | 23.2% |
 2 | 1925 | 34.1% |
 3 | 1272 | 30.7% |
 4 | 284 | 37.7% |
 5 | 86 | 17.4% |
Monthly expenses (n=6022) | Â | Â |
 <300 | 467 | 19.7% |
 300-600 | 3181 | 24.7% |
 600-1000 | 2081 | 34.9% |
 >1000 | 293 | 46.1% |
Residence (n=6019) | Â | Â |
 City | 2249 | 30.0% |
 Rural | 3341 | 28.1% |
 Pastoral | 195 | 24.1% |
 Suburbs | 234 | 32.1% |
Faculty (n=6038) | Â | Â |
 Clinical Medicine | 2191 | 26.9% |
 Public Administration and Information Management | 800 | 35.0% |
 Medicine | 949 | 35.0% |
 Traditional Chinese Medicine and Mongolian Medicine | 1023 | 22.7% |
 Other | 1075 | 28.7% |