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Table 4 Proportion of at risk clients recalling being offered advice or being referred to manage risk factors

From: The impact of a brief lifestyle intervention delivered by generalist community nurses (CN SNAP trial)

 

Baseline

3 months

 

Early intervention

Late intervention

Early intervention

Late intervention

n /N

n/N

n/N

n/N

 

%, (95%CI)

%, (95%CI)

%, ( 95%CI)

%, (95%CI)

Offered advice from any provider

Diet

33/256

31/253

60/257

40 /247

12.9% (8.6-17.0)

12.3% (8.2-16.3)

23.3 (18.1-28.5)* #

16.2% (11.6-20.8)

Physical activity (for those able to engage in PA)

15 /120

8/91

35/183

20/162

12.5% (6.6-18.4)

8.8% (3.0-14.6)

19.1% (13.4-24.8)*

12.3% (7.3-17.4)

Smoking

10 /64

16/65

11 /46

11 /47

15.6% (6.7-24.5)

24.6% (14.1-35.1)

23.9% (11.6-36.2)

23.4% (11.3-35.5)

Alcohol

6 /105

6/93

6 /84

9/75

5.7% (1.3-10.2)

6.5% (1.5-11.4)

7.1% (1.6-12.7)

12.0% (4.7-19.4)

Referral for SNAP intervention

Diet

31/326

19/298

40 /257

29 /252

9.5% (6.3-12.7)

6.4% (3.6-9.2)

15.6% (11.0-20.0)*

11.5% (7.6-15.5)

Physical activity (for those able to engage in PA)

7 /120

5/91

21/100

9/78

5.8% (1.6-10.0)

5.5% (0.8 – 10.2)

21.0% (13.0-30.0)*

11.5% (4.5-18.6%)

Smoking

8 /74

11 /64

9 /62

10 /49

10.8% (3.7-17.9)

17.2% (7.9-26.4)

14.5% (5.8-23.3)

20.4% (9.1-31.7)

Alcohol

3 /159

4 /138

9 /131

6 /109

 

1.2% (0–4.0)

2.9% (0.1-5.7)

6.9% (2.5-11.2) *

5.5% (1.2-9.8)

  1. * Significant change from baseline p < 0.05.
  2. # Significant difference between groups p < 0.05.