Table 4 Logistic regression results of women, Zhejiang metabolic syndrome prevalence survey, China, 2010 a
From: Association between socioeconomic status and obesity in a Chinese adult population
| Independents d | General overweight & obesity b | Abdominal overweight & obesity c | ||
|---|---|---|---|---|
| SES-Education level[Contrast: primary or lower] | Model 1(Step1) | Model 1(Step 2) | Model 2(Step1) | Model 2(Step 2) |
| Secondary | 0.81(0.72,0.90)** | 0.80(0.71,0.89) ** | 0.87(0.78,0.96) ** | 0.85(0.77,0.95) ** |
| Advanced | 0.66(0.49,0.90) ** | 0.65(0.48,0.88) ** | 0.75(0.56,0.98) * | 0.73(0.55,0.97) * |
| Married [Contrast: unmarried, divorced and widowed] | 1.09(0.93,1.28) | 1.09(0.93,1.28) | 1.14(1.11,1.16) ** | 1.15(0.98,1.34) |
| Present smoker[Contrast: ex-smoker& non-smoker] | 0.79(0.48,1.30) | 0.82(0.51,1.33) | ||
| Present drinker[Contrast: ex-drinker& non-drinker] | 1.15(0.96,1.37) | 1.27(1.06,1.51) ** | ||
| Physically active[Contrast: physically inactive] | 1.04(0.91,1.19) | 0.90(0.79,1.03) | ||
| High fat intake[Contrast: low ] | 0.98(0.89,1.07) | 0.93(0.85,1.02) | ||
| High meat intake[Contrast: low ] | 0.97(0.88,1.06) | 0.97(0.89,1.06) | ||
| High fruits & vegetables intake[Contrast: low ] | 1.20(1.09,1.31) ** | 1.16(1.06,1.27) ** | ||
| SES-Income level[contrast: low] | Model 3(Step1) | Model 3(Step 2) | Model 4(Step1) | Model 4(Step 2) |
| Medium | 0.97(0.89,1.09) | 0.97(0.87,1.09) | 1.01(0.90,1.13) | 1.01(0.90,1.13) |
| High | 0.99(0.89,1.10) | 1.00(0.90,1.12) | 1.14(1.02,1.26) * | 1.14(1.02,1.27) * |
| Married [Contrast: unmarried, divorced and widowed] | 1.10(0.94,1.29) | 1.10(0.94,1.29) | 1.16(0.99,1.35) | 1.16(0.99,1.36) |
| Present smoker[Contrast: ex-smoker& non-smoker] | 0.77(0.47,1.27) | 0.81(0.50,1.31) | ||
| Present drinker[Contrast: ex-drinker& non-drinker] | 1.15(0.97,1.38) | 1.27(1.06,1.51) ** | ||
| Physically active[Contrast: physically inactive] | 1.03(0.90,1.18) | 0.90(0.79,1.03) | ||
| High fat intake[Contrast: low ] | 1.00(0.91,1.10) | 0.96(0.88,1.05) | ||
| High meat intake[Contrast: low ] | 0.96(0.87,1.05) | 0.95(0.87,1.04) | ||
| High fruits & vegetables intake[Contrast: low ] | 1.19(1.08,1.30) ** | 1.16(1.06,1.27) ** | ||