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Table 1 Food groups used in the dietary pattern analysis

From: Dietary patterns and risk of colorectal cancer in Tehran Province: a case–control study

Food group

Food items

Processed meat

Sausages, hamburger, salami

Red Meat

Beef, mutton, ground meat ,Visceral meat

Fish

Tuna, any type of fish

Poultry

Chicken

Egg

Fried eggs, boiled eggs

Low fat dairies

Low fat milk, Low fat yogurt, ordinary yogurt,

High fat dairies

Whole milk, yogurt( high fat, drained and cream), cream cheese, cream, ice cream

Yogurt drink

Yogurt drink

Tea

Black tea, green tea

Coffee

Coffee

Fruits

Cantaloupe, watermelon, melon, sloe, apple, apricot, cherry, sour cherry, fig, nectarine, peach, pear, Citrus fruit, date, kiwi, grape, pomegranate, strawberry, banana, grape fruit, plum, persimmon, raisin, mulberry, compotes, other fruits

Artificial juice

Lemon juice and packed juice

Tomato

Tomato

Carrot

Carrot

vegetables

Spinach, lettuce, mixed vegetable, stew vegetables, eggplant, green squash, local vegetables, pepper, mushroom, cucumber, garlic, kinds of cabbage, root vegetables, other vegetables

Legumes

Bean, chickpea, split pea, soybean, lentil, other cereals

Fried potato

Fried potato

Boiled potato

Boiled potato

Whole grains

Barbari bread, Sangak bread, Taftoon bread, local bread

Refined grains

Lavash bread, baguette, rice, macaroni

Snacks

Biscuits, puff, chips

Nuts

Peanut, almond, walnut, pistachio, hazelnut, roasted seeds

Sweets and desert

Cakes, cookies, chocolate, pastry, dry sweet, honey, jam, halvah

Sugar

Sugar, sugar cube, candy, sugar candy, tahini

Pickles

pickle, cucumber Pickle

Animal butter

Animal butter

Solid oil

Solid vegetable oil, animal fat, rump

Liquid oil

liquid oil

Olive

Olive and olive oil

Mayonnaise

Mayonnaise

Soft drink

Carbonated drinks