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Table 1 Subject characteristics at baseline

From: Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial

Variable

All subjects who has baseline data

Completers

Dropouts

pvalue#

Compliers

Non-compliers

pvalue*

n

118

63

55

-

36

27

-

Age (years)

45.1 ± 8.4

45.4 ± 9.2

44.9 ± 7.4

0.751

47.1 ± 8.3

43.1 ± 10.0

0.092

Male (%)

26.3

31.7

20.0

0.148

30.6

33.3

0.815

Weight (kg)

88.6 ± 12.1

88.5 ± 12.5

88.7 ± 11.6

0.921

89.5 ± 12.2

87.1 ± 13.1

0.444

BMI (kg/m2)

31.2 ± 3.5

30.9 ± 3.6

31.6 ± 3.4

0.302

31.6 ± 3.5

29.9 ± 3.5

0.069

Smokers (%)

5.9

6.3

5.5

0.837

8.3

3.7

0.456

Education level TAFE or above (%)

64.4

68.3

60.0

0.350

55.6

85.2

0.012

Labour intensive job (%)1

35.0

33.3

37.0

0.713

36.1

29.6

0.359

Taking regular medication (%)

26.3

20.6

32.7

0.137

22.2

18.5

0.719

Country of birth (%)

       

Oceania

83.6

87.1

79.6

 

85.7

88.9

 

Europe

12.1

9.7

14.8

0.552

11.4

7.4

0.858

Others

4.3

3.2

5.6

 

2.9

3.7

 
  1. Values are mean ± SD or percentages. p values obtained using ANOVA for continuous variables and Pearson’s Chi’s square for categorical variables.
  2. # p value for differences between completers and dropouts.
  3. * p value for differences between compliers and non-compliers.
  4. 1Labour intensive jobs included: carer, home duties, retail and trade professionals.