LOW EDUCATION | HIGH EDUCATION | |||
---|---|---|---|---|
Mean (sd)/median (Q1,Q3)/% | Mean (sd)/median (Q1,Q3)/% | |||
Men | Women | Men | Women | |
n (% of total) | 4,671 (15%) | 10,109 (33%) | 7,470 (24%) | 8,380 (27%) |
Body mass index (BMI) | 27.3 (3.8) | 26.5 (4.8) | 26.3 (3.4) | 25.3 (4.4) |
Obese (%) | 20.4% | 19.6% | 12.2% | 13.1% |
Age | 57.4 (8.7) | 56.8 (8.5) | 54.1 (9.1) | 52.9 (8.7) |
Heart attack, stroke and/or angina (%) | 11.8% | 5.3% | 7.6% | 2.7% |
Cancer (%) | 10.5% | 9.4% | 7.9% | 9.7% |
Diabetes (%) | 3.7% | 2.4% | 2.3% | 1.4% |
Current smokers (%) | 14.9% | 10.9% | 9.2% | 7.9% |
Fruit and vegetables (%)# | 16.2% | 33.3% | 23.9% | 42.2% |
Healthy snacks (%)§ | 56.2% | 73.5% | 73.% | 86.2% |
LTPA* | 4 (1.5, 5.5) | 4 (1.5, 5.5) | 4 (1.5, 8) | 4 (1.5, 7) |
Alcohol (g/day) | 10.4 (0.8, 27.8) | 0.9 (0, 8.6) | 12.9 (2.3, 28.5) | 4.5 (0, 15.1) |
Healthy savoury items* | 6 (1, 14) | 7.5 (3, 17.5) | 8 (3.5, 17.5) | 9.5 (5, 18.5) |
Sweet snacks* | 6.5 (2, 13) | 6 (2, 12) | 6 (2.5, 12) | 5.5 (2, 10.5) |
Unhealthy savoury* | 10.5 (6, 20) | 7 (3.5, 12.5) | 9 (5, 14) | 5.5 (3, 10) |