| Perception - healthy | Perception - unhealthy | ||||
---|---|---|---|---|---|---|
Actual measure | n | % | (95% CI) | n | % | (95% CI) |
BMI | Â | Â | Â | Â | Â | Â |
Normal | 958 | 90.5 | (88.6–92.1) ↑ | 101 | 9.5 | (7.9–11.4) ↓ |
Underweight /Overweight / Obese | 688 | 44.1 | (41.7–46.6) ↓ | 870 | 55.9 | (53.4–58.3) ↑ |
Fruit and vegetable consumption | Â | Â | Â | Â | Â | Â |
Recommended amount | 243 | 91.1 | (87.1–94.0) ↑ | 24 | 8.9 | (6.0–12.9) ↓ |
Less than recommended amount | 1995 | 72.9 | (71.2–74.5) ↓ | 742 | 27.1 | (25.5–28.8) ↑ |
Physical activity | Â | Â | Â | Â | Â | Â |
Sufficient activity | 1003 | 63.0 | (60.6–65.3) ↑ | 589 | 37.0 | (34.7–39.4) ↓ |
No activity/activity but not sufficient/don’t know | 364 | 25.9 | (23.6–28.2) ↓ | 1044 | 74.1 | (71.8–76.4) ↑ |
Short term alcohol risk | Â | Â | Â | Â | Â | Â |
Non-drinker/no risk | 1694 | 78.9 | (77.1–80.5) ↑ | 454 | 21.1 | (19.5–22.9) ↓ |
Risky/high risk | 285 | 33.4 | (30.3–36.6) ↓ | 568 | 66.6 | (63.4–69.7) ↑ |
Psychological distress | Â | Â | Â | Â | Â | Â |
Low/ Moderate | 1223 | 46.4 | (44.5–48.4) ↑ | 1411 | 53.6 | (51.6–55.5) ↓ |
High /Very high | 39 | 11.0 | (8.1–14.6) ↓ | 318 | 89.0 | (85.4–91.9) ↑ |