Table 2 Prevalence estimates associated with each risk factor, Australia, 2010
| Â | n | % | (95% CI) |
|---|---|---|---|
BMI | Â | Â | Â |
Underweight | 79 | 3.0 | (2.4–3.8) |
Normal | 1059 | 40.5 | (38.6–42.4) |
Overweight | 924 | 35.3 | (33.5–37.2) |
Obese | 553 | 21.1 | (19.6–22.7) |
Fruit and vegetable consumption | Â | Â | Â |
At least 2 & 5 serves per day | 266 | 8.9 | (7.9–9.9) |
Less than 2 & 5 serves per day | 2737 | 91.1 | (90.1–92.1) |
Physical activity | Â | Â | Â |
Sufficient activity | 1592 | 53.1 | (51.3–54.8) |
No activity/activity but not sufficient/don’t know | 1409 | 46.9 | (45.2–48.7) |
Smoking | Â | Â | Â |
Non-smoker | 1390 | 46.3 | (44.5–48.1) |
Ex-smoker | 1084 | 36.1 | (34.4–37.8) |
Current smoker | 529 | 17.6 | (16.3–19.0) |
Short term alcohol risk | Â | Â | Â |
Non-drinker | 685 | 22.8 | (21.3–24.4) |
Low risk | 1463 | 48.8 | (47.0–50.5) |
Risky | 725 | 24.2 | (22.7–25.7) |
High risk | 128 | 4.3 | (3.6–5.1) |
Psychological distress | Â | Â | Â |
Low | 1872 | 62.6 | (60.8–64.3) |
Moderate | 762 | 25.5 | (23.9–27.1) |
High | 256 | 8.6 | (7.6–9.6) |
Very high | 101 | 3.4 | (2.8–4.1) |
Number of risk factors | Â | Â | Â |
None | 53 | 2.0 | (1.6–2.7) |
One | 382 | 14.7 | (13.3–16.1) |
Two | 810 | 31.1 | (29.3–32.9) |
Three | 884 | 33.9 | (32.1–35.8) |
Four | 386 | 14.8 | (13.5–16.3) |
Five | 76 | 2.9 | (2.3–3.6) |
Six | 14 | 0.5 | (0.3–0.9) |
Total | 3003 | 100.0 | Â |