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Table 1 O besity, eating habits and physical exercise in 2004-2005

From: Physical activity in daily life is associated with lower adiposity values than doing weekly sports in Lc65+ cohort at baseline

 

Men

Women

χ2

 

N = 519

N = 741

P-value

 

N (%)

N (%)

 

OBESITY PREVALENCE

   

Body mass index category:

  

<0.001

 Underweight (BMI < 18.5 kg/m2)

0 (0.0 )

19 (2.6 )

 

 Normal weight (BMI 18.5-24.9 kg/m2)

120 (23.3 )

290 (39.2 )

 

 Overweight (BMI 25.0-29.9 kg/m2)

271 (52.6 )

260 (35.2 )

 

 Obesity (BMI ≥ 30.0 kg/m2)

124 (24.1 )

170 (23.0 )

 

Abdominal obesity (waist circumference: WC ≥ 102 cm in men, ≥ 88 cm in women)

228 (44.6 )

334 (45.3 )

0.823

WC-defined normal weight obesity (BMI < 25 kg/m2 and WC ≥ 102 cm in men, ≥ 88 cm in women)

0 (0.0 )

16 (2.2 )

<0.001**

WHR-defined normal weight obesity (BMI < 25 kg/m2 and WHR ≥ 66th gender-specific percentile)

12 (2.3 )

37 (5.0 )

0.017 **

EATING HABITS

   

Questions from the MNA:

   

Number of meals per day*

  

0.177

 1 meal/day

33 (6.4 )

60 (8.1 )

 

 2 meals/day

204 (39.4 )

257 (34.8 )

 

 3 meals/day

281 (54.3 )

422 (57.1 )

 

Meat, fish or poultry everyday

265 (51.3 )

343 (46.4 )

0.087

Dairy products ≥ once a day

425 (82.1 )

643 (86.8 )

0.021

Eggs or leguminous plants ≥ twice/week

254 (49.0 )

350 (47.2 )

0.529

“Sufficient protein intake”

375 (72.5 )

514 (69.5)

0.239

Fruit or vegetables ≥ twice/day

417 (80.5 )

666 (90.1 )

<0.001

Drinks per day

  

0.223

 <3 glasses (1 glass = 2 dl.)

40 (7.7 )

58 (7.8 )

 

 3 to 5 glasses

199 (38.4 )

250 (33.7 )

 

 >5 glasses

279 (53.9 )

433 (58.4 )

 

Loss of appetite

  

0.627

 Yes, severe

1 (0.2 )

4 (0.5 )

 

 Yes, moderate

25 (4.8 )

35 (4.7 )

 

 Not at all

492 (95.0 )

701 (94.7 )

 

Self-perception of nutrition

  

0.708

 Severe malnutrition

0 (0.0 )

0 (0.0 )

 

 Doesn’t know/moderate malnutrition

21 (4.1 )

27 (3.6 )

 

 No nutritional problem

497 (96.0 )

714 (96.4 )

 

PHYSICAL ACTIVITY (PA):

   

Daily PA:

  

0.003

 Sitting or lying most of the time

39 (7.5 )

37 (5.1 )

 

 Often walking, but avoids stairs and loads

66 (12.8 )

144 (19.7 )

 

 Often walking and using stairs, carrying light loads

373 (72.2 )

512 (69.9 )

 

 Important physical activity, carries heavy loads

39 (7.5 )

40 (5.5 )

 

Sports (≥20 minutes) frequency:

  

0.236

 Less than once a week

246 (49.3 )

359 (51.9 )

 

 Once or twice a week

154 (30.9 )

222 (32.1 )

 

 Thrice a week or more

99 (19.8 )

111 (16.0 )

 

ADJUSTMENT VARIABLES:

   

Living alone (0/1)

96 (18.5 )

346 (46.7 )

<0.001

Financial difficulties (0/1)

123 (23.7 )

207 (27.9 )

0.092

Current symptoms of depression

97 (19.0 )

201 (27.7 )

<0.001

Education

  

<0.001

 Basic compulsory

82 (15.9 )

218 (29.5 )

 

 Apprenticeship

225 (43.5 )

274 (37.1 )

 

 High school or more

210 (40.6 )

246 (33.3 )

 

Current smoking§

119 (23.2 )

143 (19.5 )

0.112

  1. Categorical variables are given in numbers (%); the chi-square P-value compares proportions across sexes.
  2. **Fisher’s exact test.
  3. *Instructions given to interviewers: a breakfast includes a drink and one solid food item. A lunch or dinner meal needs to include a source of proteins, starchy food (feculent), and fruit or vegetables. It can be warm or cold. A sandwich is not considered as a meal.
  4. In order to have an approximate summary measure for protein intake, “Sufficient protein intake” was defined if the participant reported eating meat, fish or poultry every day, or as an alternative, if he consumed dairy products ≥ once a day and eggs or leguminous plants ≥ twice/week.
  5. Financial difficulties were considered if any of the following criteria was fulfilled: 1) current income clearly lower than others, 2) sometimes difficulty to make ends meet, 3) subsidy for health insurance, or 4) complementary subsidy (from old age insurance).
  6. §Participants who had stopped smoking before less than one year are considered current smokers in the analyses.