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Table 5 Intervention participation and dietary behavior at T2

From: Health promotion in the Danish maritime setting: challenges and possibilities for changing lifestyle behavior and health among seafarers

 

Overeating1at home (T2)

Overeating1at sea (T2)

Eating high-sugar products at home (T2)

Eating high-sugar products at sea (T2)

 

(≥Three days a week)

(≥Three days a week)

(≥Three days a week)

(≥Three days a week)

 

N = 155

N = 147

N = 153

N = 147

 

OR

(CI)

OR

(CI)

OR

(CI)

OR

(CI)

Overeating T11

6.63

(3.23-13.61)

8.10

(3.85-17.02)

    

Eating high-sugar products T11

    

8.77

(3.81-20.20)

6.69

(3.11-14.39)

Age2

1.01

(0.97-1.04)

1.01

(0.97-1.05)

0.97

(0.94-1.01)

0.97

(0.93-1.00)

Rank3

0.75

(0.35-1.62)

0.77

(0.35-1.68)

0.38

(0.24-1.36)

1.13

(0.52-2.44)

Interventions

        

Extra health check-up4

0.63

(0.22-1.80)

1.06

(0.36-3.10)

1.50

(0.52-4.30)

1.11

(0.40-3.09)

  1. 1≤2 days a week = 0, ≥3 days a week = 1; 2Cont. variable, ascending; 3Officers = 1, Non-officers = 2; 4No = 0, yes = 1.