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Table 5 Intervention participation and dietary behavior at T2

From: Health promotion in the Danish maritime setting: challenges and possibilities for changing lifestyle behavior and health among seafarers

  Overeating1at home (T2) Overeating1at sea (T2) Eating high-sugar products at home (T2) Eating high-sugar products at sea (T2)
  (≥Three days a week) (≥Three days a week) (≥Three days a week) (≥Three days a week)
  N = 155 N = 147 N = 153 N = 147
  OR (CI) OR (CI) OR (CI) OR (CI)
Overeating T11 6.63 (3.23-13.61) 8.10 (3.85-17.02)     
Eating high-sugar products T11      8.77 (3.81-20.20) 6.69 (3.11-14.39)
Age2 1.01 (0.97-1.04) 1.01 (0.97-1.05) 0.97 (0.94-1.01) 0.97 (0.93-1.00)
Rank3 0.75 (0.35-1.62) 0.77 (0.35-1.68) 0.38 (0.24-1.36) 1.13 (0.52-2.44)
Interventions         
Extra health check-up4 0.63 (0.22-1.80) 1.06 (0.36-3.10) 1.50 (0.52-4.30) 1.11 (0.40-3.09)
  1. 1≤2 days a week = 0, ≥3 days a week = 1; 2Cont. variable, ascending; 3Officers = 1, Non-officers = 2; 4No = 0, yes = 1.