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Table 4 Odds ratio of hyperuricemia associated with betel nut chewing by age, body mass index, diabetes and hypertension

From: The association between hyperuricemia and betel nut chewing in Taiwanese men: a cross-sectional study

 

Odds ratio

95% CI

P value

Overall a

0.745

(0.658-0.844)

<0.001***

Age b

   

  ≥60 years old

0.879

(0.697-1.109)

0.277

  <60 years old

0.705

(0.607-0.818)

<0.001***

BMI b

   

  ≥25

0.670

(0.571-0.786)

<0.001***

  <25

0.874

(0.718-1.065)

0.182

Diabetes b

   

  (+)

0.796

(0.579-1.094)

0.160

  (−)

0.833

(0.731-0.95)

0.006**

Hypertension b

   

  (+)

0.799

(0.661-0.967)

0.021*

  (−)

0.705

(0.597-0.833)

<0.001***

  1. *p-value < 0.05; **p-value < 0.01; ***p-value < 0.001.
  2. a: Multivariate logistic regression analysis conducted with all adjustment factors, including age, body mass index (BMI), smoking, alcohol intake, hypertension, diabetes, chronic kidney disease, hypercholesterolemia, hypertriglyceridemia, mixed-hyperlipidemia, proteinuria.
  3. b: Multivariate logistic regression analysis conducted with the rest of the variables, in addition to specific variables under stratified conditions as presence and absence.