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Table 2 Personal behaviors and co-morbid conditions compared between hyperuricemic and non-hyperuricemic groups

From: The association between hyperuricemia and betel nut chewing in Taiwanese men: a cross-sectional study

 

Over all

Hyperuricemia (−)

Hyperuricemia (+)

 

(n = 11991)

(n = 7289, % = 60.8)

(n = 4702, % = 39.2)

p-value

Smoker

4448(37.1%)

2725(37.4%)

1723(36.6%)

0.412

Drinker

3892(32.5%)

2251(30.9%)

1641(34.9%)

<0.001**

Betel Nut Chewer

1545(12.9%)

992(13.6%)

553(11.8%)

0.003*

Betel nut non-chewer

10446(87.1%)

6279(86.4%)

4149(88.2%)

0.003*

CKD

2165(18.1%)

832(11.4%)

1333(28.3%)

<0.001**

Overweight

6003(50.1%)

2777(59.1%)

3226(44.3%)

<0.001**

Diabetes

1794(15.0%)

1211(16.6%)

583(12.4%)

<0.001**

Hypertension

5437(45.3%)

2945(40.4%)

2492(53.0%)

<0.001**

Hypercholesterolemia

114(1.0%)

74(1.0%)

40(0.9%)

0.365

Hypertriglyceridemia

85(0.7%)

49(0.7%)

36(0.8%)

0.552

Mixed hyperlipidemia

168(1.4%)

72(1.0%)

96(2.0%)

<0.001**

Proteinuria

1381(11.5%)

724(9.9%)

657(14.0%)

<0.001**

  1. Results are expressed as n (%).
  2. overweight denotes BMI > = 25.
  3. *p-value < 0.01; **p-value < 0.001.