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Table 3 Average daily food expenditure

From: The new nordic diet – consumer expenditures and economic incentives estimated from a controlled intervention

DKK/head/day

ADD-i

ADD-m

NND-i

NND-m

Milk and cheese

5.58

4.55

4.00

3.50

Grain products

4.73

4.21

5.73

5.53

Vegetables

4.67

4.24

13.07

10.76

Fruits and berries

4.78

4.69

5.94

5.90

Meat

6.89

6.51

3.07

2.57

Seafood

1.53

1.56

6.22

6.16

Poultry meat and eggs

1.49

1.46

1.20

1.14

Butter. oils. etc.

0.69

0.67

0.48

0.42

Sugar

2.80

2.77

0.86

0.84

Non-alcoholic beverages

0.83

1.04

2.31

2.23

Alcholic beverages

0.64

0.64

1.11

1.04

Spices. seasonings etc.

1.40

1.15

0.83

1.15

Total

36.02

33.50

44.80

41.24

Total per 10 MJ energy intake

46.00

45.06

54.03

52.11

  1. Note
  2. ADD-i: Average Danish Diet with consumed quantities as measured in intervention.
  3. ADD-m: Average Danish Diet with consumed quantities adjusted for market price differences.
  4. NND-i: New Nordic Diet with consumed quantities as measured in intervention.
  5. NND-m: New Nordic Diet with consumed quantities adjusted for market price differences.
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