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Table 2 Prices, price elasticities and average correction to market prices for root vegetables

From: The new nordic diet – consumer expenditures and economic incentives estimated from a controlled intervention

 

Price (DKK/kg)

Price elasticity

Quantity adjustment

Carrot

6.36

−0.46

47%

Potato

6.81

−0.76

79%

Onion

7.62

−0.23

16%

Parsnip

23.11

−0.41

−17%

Radish

43.24

−0.41

−36%

Beet root

21.03

−0.23

−8%

Celery root

16.97

0.00

0%

Fennel

72.37

−0.26

−34%

Fennel, organic

98.08

−0.74

−68%

Carrot, organic

9.25

−0.22

19%

Shallot, organic

13.63

−0.39

17%

Beet root, organic

34.77

−0.53

−24%

Hamburg parsley, organic

45.84

−0.88

−5%

Hamburg parsley

33.73

−0.80

−33%

Radish, organic

64.22

−0.88

−63%

Frozen root mix

23.58

−0.19

−3%

Parsnip, organic

30.05

−0.79

−26%

Average root vegetable price, ADD

14.66

  

Average root vegetable price, NND

20.53

  
  1. Note. Price elasticity: Per cent change in consumption due to 1 per cent increase in price.