Table 5 Lifestyle determinants of cardiovascular risks for women
Agricultural workers (1) | Managers (2) | Home duties (3) | p-values | |||
|---|---|---|---|---|---|---|
mean (SD, n) | 1 vs.2 | 1 vs.3 | 2 vs.3 | |||
Healthy diet | 3.16 (0.75, 74) | 2.85 (0.71, 247) | 2.88 (0.75, 152) | 0.007 | 0.029 | 0.915 |
Traditional diet | 3.60 (0.74, 77) | 3.06 (0.75, 260) | 3.42 (0.78, 155) | 0.000 | 0.252 | 0.000 |
Unhealthy diet | 1.76 (0.44, 70) | 1.71 (0.42, 240) | 1.76 (0.40, 140) | 0.665 | 0.995 | 0.433 |
Alcohol (standard drink/week) | 4.76 (6.06, 79) | 4.69 (6.44, 272) | 2.55 (4.46, 164) | 0.995 | 0.022 | 0.001 |
% (95% CI) | ||||||
daily smoker | 7.59% (6.92-8.26) | 11.4% (11.2-11.6) | 7.88% (7.57-8.19) | 0.604 | 0.998 | 0.485 |
LTPA | 84.8% (83.9-85.7) | 85.7% (85.4-85.9) | 81.8% (81.4-82.3) | 0.932 | 0.560 | 0.514 |
Occupational PA | 36.7% (35.5-37.9) | 8.46% (8.26-8.66) | 2.42% (2.24-2.60) | <0.001 | <0.001 | 0.110 |