Table 3 Lifestyle determinants of cardiovascular risks for men
Agricultural workers (1) | Technicians (2) | Managers (3) | p-values | |||
|---|---|---|---|---|---|---|
mean (SD, n) | 1 vs.2 | 1 vs.3 | 2 vs.3 | |||
Healthy diet | 2.83 (0.76, 195) | 2.41 (0.77, 115) | 2.61 (0.70, 135) | 0.000 | 0.031 | 0.122 |
Traditional diet | 3.57 (0.76, 206) | 3.07 (0.78, 121) | 3.03 (0.66, 140) | 0.000 | 0.000 | 0.907 |
Unhealthy diet | 1.92 (0.43, 186) | 2.05 (0.52, 110) | 1.83 (0.40, 129) | 0.050 | 0.213 | 0.001 |
Alcohol (standard drink/week) | 9.7 (13.1, 213) | 16.2 (18.8, 122) | 12.3 (13.8, 148) | 0.001 | 0.271 | 0.103 |
% (95% CI) | ||||||
daily smoker | 8.9% (8.63-9.13) | 22.0% (21.3-22.6) | 12.8% (12.4-13.3) | 0.003 | 0.548 | 0.088 |
LTPA | 67.8% (67.3-68.2) | 82.9% (82.3-83.5) | 87.8% (87.4-88.3) | 0.005 | <0.001 | 0.614 |
Occupational PA | 81.8% (81.4-82.1) | 69.9% (69.2-70.7) | 21.0% (20.4-21.5) | 0.041 | <0.001 | <0.001 |