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Table 2 Sample characteristics

From: Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study

 

Interviews

N = 8

Focus groups

N = 31

Gender

  

Male

5

14

Female

3

17

Age

  

18-35

3

13

35-50

3

10

50-65

2

8

Income level

  

Less than modal

3

10

Approximately modal

3

14

Higher than modal

2

7