Skip to main content

Table 2 Sample characteristics

From: Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study

  Interviews
N = 8
Focus groups
N = 31
Gender   
Male 5 14
Female 3 17
Age   
18-35 3 13
35-50 3 10
50-65 2 8
Income level   
Less than modal 3 10
Approximately modal 3 14
Higher than modal 2 7