|
VARIABLES
|
P1
|
HAZARD RATIO
|
95% Confidence interval for hazard ratio
|
|---|
| | | |
Lower
|
Higher
|
|---|
|
Model 1: Heme iron
|
0.075
|
1.13
|
0.99
|
1.30
|
|
Model 2: Heme iron +
|
0.029
|
1.20
|
1.02
|
1.42
|
|
Energy
|
0.210
|
0.98
|
0.94
|
1.01
|
|
Model 3: Heme iron +
|
0.037
|
1.30
|
1.02
|
1.66
|
|
Energy +
|
0.113
|
0.95
|
0.88
|
1.01
|
|
Animal protein +
|
0.155
|
0.97
|
0.93
|
1.01
|
|
Vegetable protein +
|
0.320
|
1.02
|
0.99
|
1.05
|
|
Fruit +
|
0.339
|
0.99
|
0.98
|
1.01
|
|
Alcoholic beverages +
|
0.005
|
1.02
|
1.01
|
1.04
|
|
Coffee +
|
0.005
|
0.93
|
0.89
|
0.98
|
|
Tea +
|
0.665
|
0.98
|
0.89
|
1.08
|
|
Calcium
|
0.747
|
1.01
|
0.95
|
1.08
|
- Last model adjusted also for age (years), gender, waist circumference (cm) (P < 0.001; Exp(B) = 1.05), education level (medium-high, low), intervention group (control, olive oil and nuts) and smoking.
- Heme iron (mg/day), energy intake (100 kcal/day), animal protein [meat, fish and eggs] (10 g/day), vegetables protein [cereals, legumes and nuts] (10 g/day), fruit (10 g/day), alcoholic beverages (20 cc/day), coffee (10 cc/day), tea (10 cc/day), calcium (100 mg/day).
-
1P-value for hazard ratio.
